PINEAPPLE CURRY RICE BOWLS

June 19, 2017

If your weeknight dinners need a little mix up, trying Indian one night may be the way to do it. Healthy. Fresh ingredients. Eating this indulges my imaginary alter-ego who runs every day, does yoga in the mountains, and does not eat sugar.

I don’t really do any of that, but this is healthy and easy, so even I managed.

PINEAPPLE CURRY RICE BOWLSPINEAPPLE CURRY RICE BOWLS
Serves 4

1 and 1/2 cups rice
1 pound ground turkey
16 ounces curry sauce
2 cups pineapple, diced
2 carrots, peeled in ribbons
1 zucchini, peeled in ribbons
Cilantro

Prepare rice according to package instructions. Brown turkey in a skillet over medium heat. When mostly cooked, pour in curry sauce. Serve over rice and top with pineapple, carrots, zucchini, and cilantro.

PINEAPPLE CURRY RICE BOWLS
 
Author:
Ingredients
  • 1 and ½ cups rice
  • 1 pound ground turkey
  • 16 ounces curry sauce
  • 2 cups pineapple, diced
  • 2 carrots, peeled in ribbons
  • 1 zucchini, peeled in ribbons
  • Cilantro
Instructions
  1. Prepare rice according to package instructions. Brown turkey in a skillet over medium heat. When mostly cooked, pour in curry sauce.
  2. Serve over rice and top with pineapple, carrots, zucchini, and cilantro.

Adapted from The Gracious Pantry

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Copyright © Rachel Schultz 2017