CONTACT ME

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Here are possible reasons you may want to contact me and how to go about from there. (Think of this like a very brief choose your owen adventure book.)

VARIOUS INQUIRIES & THOUGHTS
If possible, please comment on the post that pertains to your question. I am very active in responding to comments, and your comment and my response can help someone with the same question in the future. For more general questions, e-mail me at rachelschultzblog [at] gmail [dot] com.

HATEFUL OR SNARKY NOTES
Just go ahead and don’t send those!

ADVERTISING
Advertise Here

I am open to working with select brands to purchase permanent monthly ad space in my sidebar. As of 2014, my site receives:

+ 1,214,497+ monthly pageviews (and growing!)
+ Over 842,113 monthly unique visitors
+ As many as 70,000+ daily page views
+ 95% of readers are women living in the United States
+ 72% of readers are between the ages 25-36 years old
+ 39,967 Pinterest followers
+ 4,215 Facebook fans
+ 1,552 instragram followers

Please contact rachelschultzblog [at] gmail [dot] com. For more information.

E-MAIL SUBSCRIPTION
If you’d like to sign up to receive an e-mail of every post, you can do that here. I also encourage visiting blogs themselves for the full experience.

 

PRODUCT REVIEWS & GIVEAWAYS
I love reviewing products and hosting giveaways on my blog. Please e-mail me at rachelschultzblog [at] gmail [dot] com.

LOVE LETTERS
I’m flattered, but I’m taken.

SOCIAL MEDIA
You can catch me on Pinterest, Instagram, Twitter, and Facebook.

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Comments on this entry are closed.

Ferryal June 13, 2014 at 3:18 pm

Hi Rachel, could you please respond to my question which I posted a few days back in regards to additions to your easiest bread recipe?

Thanks for your time.

Ferryal

Ferryal June 10, 2014 at 1:01 pm

Hi, Made your “The Easiest Bread You’ll Ever Bake” & came out AWESOME! Although, a ? for you, if I wanted to add Rosemary or Garlic, when would I add the additions and would you use fresh Garlic or dried?

Thank you for your wonderful recipes you share with us all and your time!

Ferryal

Rachel Schultz June 13, 2014 at 4:21 pm

That would be fine!

Kayla June 6, 2014 at 2:35 pm

Hi Rachel! I have been following your blog and Instagram account regularly but noticed you stopped blogging. I know you’re pregnant and I am sure you’re busy, but I was wondering if the blog is down for the count? I check it every day in hopes of a new post.

Rachel Schultz June 6, 2014 at 3:51 pm

Hi Kayla! I have heard of this problem before. I have been posting everyday! But on some people’s devices, the new posts are not showing up on the homepage. Try restarting your browswer, clearing the cookies, or checking from a difference device or computer. I’m looking into this too. The blog is definitely not down for the count!

Anonymous June 6, 2014 at 5:26 pm

Ah, ok that’s wonderful news that you’re still blogging. I’m glad I asked you about it! Looking forward to fixing the problem and catching up on everything I have missed so far! Hope all is well :)

P.S. I went to middle school and high school with David. We had all of our honors classes together. That’s how I first found out about you and I think you are great!

Kayla June 6, 2014 at 5:37 pm

Wonderful! I am so glad I contacted you about this. I’ll try the solutions you have suggested and hopefully fix the problem. I’m looking forward to catching up on everything I have missed! Thank you so much.

P.S. I went to middle school and high school with David; we had all of our honors classes together. That’s how I found out about your blog and I love it! :)

Linda June 3, 2014 at 11:50 pm

May you please half the “THE END OF ALL CORNBREADS” for me. Thank you and you really do have great recipes

mary May 24, 2014 at 9:15 pm

interesting , easy recipes

Kimberly @ The Daring Gourmet May 15, 2014 at 6:41 am

Hi Rachel,

Kimberly here from The Daring Gourmet. I just came across a recipe of mine that was stolen on foreign website. I skipped over their Facebook page (over 250K followers) and happened to see a recipe of yours as well. Here is the link in case you’re interested in messaging or reporting them:

Website: http://lifepressmagazin.com/kulinarstvo-2/peciva-i-testa/meka-peciva-sa-ljutim-papricicama/

Facebook: https://www.facebook.com/photo.php?fbid=763928413637461&set=pcb.763928663637436&type=1&theater

Best,

Kimberly

russ May 3, 2014 at 5:02 pm

Very nice blog. I love your recipes, perfect for my style of cooking. Thank you.

Marcia Bradley April 30, 2014 at 10:00 pm

Hi…just wanted to tell you I really like your recipes, now your web page is terrific. You sound like a super lady, full of faith & fun. I’m a gramma, 71 years old, in Ohio. I pin a lot, but mostly for fun. I’ve tried a couple recipes. I love southwest decor, which is what is in our home. Just my hubby & me, so I like recipes for 2. He’s not fond of leftovers! LOL!! Take care, I’m going to visit your Pinterest board.
Marcia B.

joey hoffman April 28, 2014 at 7:18 pm

Rachel,

Just tried to contact you again on Facebook. today.com and ivillage.com would like to include a link and give credit for your secret fruit salad recipe. The story is launching today. Please email me permission to publish and email me high-res pic(s) without water marks.

Thank you,
Joey

joey hoffman April 25, 2014 at 4:30 pm

rachel,

i hope you’re well. i’m joey hoffman, a writer with today.com and ivillage.com. i would like to publish your piece, ‘secret fruit salad,’ on both websites. if you agree, please email me a statement granting us permission. if there are any watermarks on the photographs, please remove them.

thank you,
joey hoffman

JeremyGreen April 1, 2014 at 11:48 pm

I tried the “best chicken in the world” recipe and wanted to let you know that me and my family absolutely loved it! I changed it up just a bit so it would work with weight watchers for my wife. Instead of using regular syrup, I used sugar free syrup (didn’t even know this stuff existed…but it does)
Anyways.. thanks for the recipe!

JG

Amy April 1, 2014 at 12:36 am

Wow, I just read the intro to the book “Is God anti-gay?” and I love it! I just wanted to say thanks for linking it on your blog for me to discover!

jennifer March 30, 2014 at 2:39 pm

fried bananas look so good!!! What are teh diabetic ramifications? Thanks.
P.S. I,m going to try them no matter what!!!!

Debbie Kraus March 26, 2014 at 11:41 pm

Hello,

I was wondering which to use, pure maple syrup or maple syrup that is used on pancakes, etc. for your The World’s best chicken recipe. Thanks a bunch!

Debbie Kraus