THREE YEARS TOGETHER

May 12, 2015

We have so much to be thankful for as we celebrate three years together tonight. I love David and our family more every day.

Wedding from Rachel Schultz

I was weirdly specific with David about what I wanted for dinner tonight. Well, not even for dinner. I knew how I wanted the restaurant where we ate to feel, so I described that and he found it. What a guy.

TACO BURGERS

April 29, 2015

If there was ever something I have shared on this place that could be looked down upon as low brow, this might be it. I post it unashamedly nonetheless! When we are honest, we really like the low brow food sometimes. Even a sandwich as crass as a taco and a burger made into one flavor explosion.

TACO BURGERS from Rachel SchultzTACO BURGERS
Serves 4 burgers

1 pound ground chicken
2 tablespoons homemade taco seasoning
1 egg white
1 red pepper
Guacamole
Salsa
Tortilla Chips
Jalapeños
4 hamburger buns

Remove pit and stem from red pepper. Place in food processor and pulse for 15 seconds. Stir pureed red pepper, egg white, and taco seasoning into ground chicken. Form into patties and grill on each side until no pink remains. Top burgers with guacamole, salsa, jalapeños, and tortilla chips. Serve on buns.

TACO BURGERS from Rachel Schultz

TACO BURGERS
 
Author:
Ingredients
  • 1 pound ground chicken
  • 2 tablespoons homemade taco seasoning
  • 1 egg white
  • 1 red pepper
  • Guacamole
  • Salsa
  • Tortilla Chips
  • Jalapeños
  • 4 hamburger buns
Instructions
  1. Remove pit and stem from red pepper. Place in food processor and pulse for 15 seconds. Stir pureed red pepper, egg white, and taco seasoning into ground chicken.
  2. Form into patties and grill on each side until no pink remains.
  3. Top burgers with guacamole, salsa, jalapeños, and tortilla chips. Serve on buns.

 

HUMMUS CHILI

April 23, 2015

Chili is one frequently occurring weeknight dinner in our house. I also go for it a lot when cooking for gluten free friends. My recent way of livening things up in the chili pot – adding the rich, nutty flavor of hummus!

HUMMUS CHILI from Rachel SchultzHUMMUS CHILI
Serves 5-6

1 pound ground turkey
1 batch jalapeño hummus
1 onion, chopped
1 red pepper, chopped
4 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon cumin
30 ounces black beans
28 ounces crushed tomatoes
1 chipotle pepper in adobo sauce, chopped
1 tablespoon adobo sauce
1 teaspoon dried oregano
1 cup corn
Jalapeños, sliced
Tortilla chips

In the base of a stockpot, begin to brown turkey. Add onion, red pepper, garlic, chili powder, and cumin and continue to cook until meat is browned. Add black beans, tomatoes, chipotle pepper, adobo sauce, oregano, 1 cup water, hummus, and salt & pepper.

JALAPENO CURRY HUMMUS from Rachel Schultz

Cover and simmer for 30 minutes. Stir in corn. Serve with jalapeño and tortilla chips.

HUMMUS CHILI from Rachel Schultz

HUMMUS CHILI
 
Author:
Ingredients
  • 1 pound ground turkey
  • 1 batch jalapeño hummus
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 30 ounces black beans
  • 28 ounces crushed tomatoes
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 tablespoon adobo sauce
  • 1 teaspoon dried oregano
  • 1 cup corn
  • Jalapeños, sliced
  • Tortilla chips
Instructions
  1. In the base of a stockpot, begin to brown turkey.
  2. Add onion, red pepper, garlic, chili powder, and cumin and continue to cook until meat is browned.
  3. Add black beans, tomatoes, chipotle pepper, adobo sauce, oregano, 1 cup water, hummus, and salt & pepper.
  4. Cover and simmer for 30 minutes.
  5. Stir in corn. Serve with jalapeño and tortilla chips.

 

Copyright © Rachel Schultz 2015

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