You guys! I loved the fantastic response from my first “I Love to Read…” feature of The Good News We Almost ForgotIt’s so fun to hear that some of you even picked a copy up and started reading. If you ever read one of my suggestions – please leave a comment and let me know. It makes me feel warm and fuzzy inside and sunshine beams shoot out of my smile like rainbows.

The Everlasting Righetousness

This week I finished reading The Everlasting Righteousness by Horatius Bonar. First, I must award 10 points for his groovy name. But beyond that, the book is a rich and dense look at the fundamentals of Christianity. Every sentence is quotable – like you could make it your Facebook status, or just sit and meditate on that one sentence for an hour.

The Everlasting Righetousness comes to us straight out the 1800′s, so reading the language is a bit of an adjustment. But, how even more encouraging I found it that the Gospel is the same yesterday, today, and tomorrow. My friend Horatius back in the day can claim the same goodness and freedom of the Gospel as I can today and tomorrow.

What are y’all reading? Is it good?

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To quote a friend: I don’t eat desserts. Except when I do.

Accurate. Perhaps too accurate.

In my never-eat-dessert-unless-it’s-my-birthday (which ps: is today) world, I’ve been eating these for “dessert” every night all week. The only ingredients are banana, honey, olive oil, and cinnamon. All health beneficial and crispy-yummy. They’re amazing by themselves, or give a nice upgrade sprinkled over french toast.

"Fried" Honey Banana from Rachel Schultz

Fried Honey Bananas
Serves 1

1 banana, sliced
1 tablespoon honey
Cinnamon
Olive oil

Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

"Fried" Honey Banana from Rachel Schultz

"Fried" Honey Banana from Rachel Schultz

Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.

"Fried" Honey Banana from Rachel Schultz

Allow to cool and sprinkle with cinnamon.

"Fried" Honey Banana from Rachel Schultz

4.0 from 1 reviews

“fried” honey banana
 
Author:
Serves: 1

Ingredients
  • 1 banana, sliced
  • 1 tablespoon honey
  • Cinnamon
  • Olive oil

Instructions
  1. Lightly drizzle olive oil in a skillet over medium heat.
  2. Arrange banana slices in pan and cook for 1-2 minutes on each side.
  3. Meanwhile, whisk together honey and 1 tablespoon of water.
  4. Remove pan from heat and pour honey mixture over banana.
  5. Allow to cool and sprinkle with cinnamon.

 

Modified from Sarah Chouiery.

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This is the story of one man’s journey transitioning from bachelor-hood into married life. Also, the Pistons had a downright terrible season and need to pay for their crimes against athletics!

We’ve covered a lot of ground on projects for the living room. There’s still much to do in here, but only one thing stood in the way of us and the end of what I’d consider “phase one.”

Refurbishing a Hammered Copper Trash Can from Rachel Schultz

I wanted this trash can gone! Well, not gone – but changed. I planned to used wallpaper or contact paper to cover the exterior, until I happened along the Rustoleum Metallic Paint & Primer in One spray paint. Envisioning a new shiny, metallic texture introduced into the room had me convinced. Where my real struggle came was choosing the right finish. I hoped copper would be great, but I could not get over how orange-y the bottle appeared.

Refurbishing a Hammered Copper Trash Can from Rachel Schultz

I hummed and hawed over the decision, until I was so ready to stop looking at Pistons memorabilia all day, I had to pull the (spray can) trigger and go for it. After a quick sanding, we did three sets of three thin coats, crossed our fingers, and let the can dry overnight. But before we were even drying, I knew I was in love. The copper is so perfectly not-orange, but still bold in a not-trying-too-hard way.

Refurbishing a Hammered Copper Trash Can from Rachel Schultz

David was pretty smitten with the new one, which is good because although he wasn’t emotionally attached to his old trash can, I still wanted him to like the final product since it was his original belonging. And he did! We both do! And it’s looks so right back in its spot.

Refurbishing a Hammered Copper Trash Can from Rachel Schultz

Refurbishing a Hammered Copper Trash Can from Rachel Schultz

Refurbishing a Hammered Copper Trash Can from Rachel Schultz

Let’s remember where the living room was, and where it has already come in three months of living here.

Living Room Hopes & Dreamz from Rachel Schultz

For only little updates, this room is super-fresh & different. Phase one: COMPLETE. To see everything about this place we call home, check out the apartment tab.

Refurbishing a Hammered Copper Trash Can from Rachel Schultz

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A year? A year? One entire year. Christmas, Thanksgiving, both of our birthdays, every season, Flag day, free slurpee day and every other day there is on the calendar happened once?

Wedding from Rachel Schultz

When I got married, I had reasons x,y, and z or whatever of why I thought David would be the right man for me. And it was good have those reasons to make a wise decision to the best of my ability. But, there are so many ways Dave has been just right for me that weren’t even on my radar. I didn’t know all the things I would walk through in the next year of my life, but David was the perfect companion and leader for me through it.  God is so faithful and loving to me. Through Christ, David is the best thing that has ever ever ever happened to this girl.

We’re off celebrating, but there’s so much of our wedding day you can relive over under the wedding tab.

Wedding from Rachel Schultz

The Ceremony from Rachel Schultz Wedding from Rachel Schultz Wedding from Rachel Schultz The Reception from Rachel Schultz The Reception from Rachel Schultz

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Would it be out of line to say I want more friends?

Well, not more, like, real-life friends. I mean I want more fellow blogger friends. Do you have a blog? Can we like, read each other’s posts and be chummy?

I do have one blogger friend, but she might not really count because she’s primarily a real-world friend first. Her name is Emily and she blogs on food, fashion, and travel over at dish & tell. I got this recipe from her. (With some variances, notice walnuts v. almonds in her photo below). It is tasty with a capital T. She’s smart and sweet and delightful, so I think you and the whole world should know about her.

Apricot & Walnut Granola Bars from Rachel Schultz

Apricot & Walnut Granola Bars
Serves 7-8

3 cups old fashioned oats
1 cup oat flour
1 cup brown sugar
4 tablespoons flaxseed
1 teaspoon salt
1 teaspoon cinnamon
2 cups coconut
1 and 1/2 dried apricots, chopped
1 cup walnuts
1 cup sunflower seeds
1/2 cup honey
4 tablespoons maple syrup
1/2 cup butter, melted
1 teaspoon vanilla

Preheat oven to 350 degrees. Stir together oats, oat flour, brown sugar, flax seed, salt, cinnamon, coconut, apricots, walnuts, and sunflower seeds in a large bowl.

Apricot & Walnut Granola Bars from Rachel Schultz

Apricot & Walnut Granola Bars from Rachel Schultz

In a separate bowl, whisk together honey, maple syrup, butter, and vanilla. Transfer dry ingredients into a greased 9×13 baking dish. Pour honey mixture over dry ingredients and press into an even layer. Bake for 30-35 minutes. Allow to cool before slicing… or just go hog wild on the pan like David and I did.

Apricot & Walnut Granola Bars from Rachel Schultz

apricot & walnut granola bars
 
Author:
Serves: 7-8

Ingredients
  • 3 cups old fashioned oats
  • 1 cup oat flour
  • 1 cup brown sugar
  • 4 tablespoons flaxseed
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups coconut
  • 1 and ½ dried apricots, chopped
  • 1 cup walnuts
  • 1 cup sunflower seeds
  • ½ cup honey
  • 4 tablespoons maple syrup
  • ½ cup butter, melted
  • 1 teaspoon vanilla

Instructions
  1. Preheat oven to 350 degrees.
  2. Stir together oats, oat flour, brown sugar, flax seed, salt, cinnamon, coconut, apricots, walnuts, and sunflower seeds in a large bowl.
  3. In a separate bowl, whisk together honey, maple syrup, butter, and vanilla.
  4. Transfer dry ingredients into a greased 9×13 baking dish.
  5. Pour honey mixture over dry ingredients and press into an even layer.
  6. Bake for 30-35 minutes. Allow to cool before slicing.

 

Modified from Dish & Tell.

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