SAUSAGE STUFFED SHELLS

April 27, 2013
Rachel Schultz

Insanely Good Sausage Stuffed Shells from Rachel Schultz

SAUSAGE STUFFED SHELLS
Serves 3-4

12 ounces jumbo pasta shells
1 pound italian sausage
3 cloves garlic, minced
2 cups spinach
1 cup ricotta cheese
1 jar tomato sauce
1 cup mozzarella, shredded

Preheat oven to 350 degrees. Prepare jumbo shells according to package instructions. Set aside. In a large skillet over medium heat, brown sausage. Add garlic and spinach and cook until spinach is wilted.

Stir ricotta and tomato sauce into sausage. Stuff shells with filling and arrange in a 9×13 baking dish. Sprinkle shells with mozzarella cheese.

Bake for 25-30 minutes.

5.0 from 2 reviews
sausage stuffed shells
 
Author:
Serves: 3-4
Ingredients
  • 12 ounces jumbo pasta shells
  • 1 pound italian sausage
  • 3 cloves garlic, minced
  • 2 cups spinach
  • 1 cup ricotta cheese
  • 1 jar tomato sauce
  • 1 cup mozzarella, shredded
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare jumbo shells according to package instructions. Set aside.
  3. In a large skillet over medium heat, brown sausage.
  4. Add garlic and spinach and cook until spinach is wilted.
  5. Stir ricotta and tomato sauce into sausage. Stuff shells with filling and arrange in a 9x13 baking dish.
  6. Sprinkle shells with mozzarella cheese.
  7. Bake for 25-30 minutes.

 

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Comments

  • Anonymous

    Google recipe

  • Anonymous

    This was no joke crazy delicious. Mmmmmm. I’m waiting for something yo give here but every dish is awesome.

  • Aneela

    Just made this recipe that I found on Pinterest, and it was delicious! I added sautéed green peppers and onions, and it was so good! My boyfriend thanks you for the recipe! :)

    • Rachel Schultz

      Good idea! Thanks Aneela. We love this recipe too.

  • Betty

    Seens like this would be dry withou some sauce.

  • Sarah

    Made this for dinner! I added onions and mushrooms as well, it left the shells a little overflowing but still soo good!

    • Rachel Schultz

      Great idea! Glad you tried and liked them!

  • Peggy

    Oh that looks really good! Pinning!

    • Rachel Schultz

      We love these!

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