BROWN BUTTER RAVIOLI WITH SAGE & WALNUTS

January 15, 2014
Rachel Schultz

I’m not much of a calorie counter, so I don’t include that information for the recipes on my blog. (There are many great sites out there, however, that can help you do this!) This is a meal for which you might be glad you don’t know the calories. But, butter tastes good.

BROWN BUTTER RAVIOLI WITH SAGE & WALNUTS from Rachel Schultz

BROWN BUTTER RAVIOLI WITH SAGE & WALNUTS
Serves 3-4

24 ounces ravioli, ravioli
1 cup walnuts
12 tablespoons butter
1/3 cup sage leaves
1 teaspoon paprika
1 tablespoon onion powder
2 cloves garlic, minced
1 tablespoon thyme
1/4 cup cranberries
1/4 cup parmesan

Prepare ravioli al dente, strain, and set aside. Toast walnuts with butter in a skillet over medium heat for 5-7 minutes.

Add garlic, onion powder, paprika, and thyme to butter sauce. Cook 2-3 more minutes, until butter has browned. Stir in ravioli and sage.

Top with cranberries and parmesan.

5.0 from 1 reviews
BROWN BUTTER RAVIOLI WITH SAGE & WALNUTS
 
Author:
Serves: 3-4
Ingredients
  • 24 ounces ravioli, ravioli
  • 1 cup walnuts
  • 12 tablespoons butter
  • ⅓ cup sage leaves
  • 1 teaspoon paprika
  • 1 tablespoon onion powder
  • 2 cloves garlic, minced
  • 1 tablespoon thyme
  • ¼ cup cranberries
  • ¼ cup parmesan
Instructions
  1. Prepare ravioli al dente, strain, and set aside.
  2. Toast walnuts with butter in a skillet over medium heat for 5-7 minutes.
  3. Add garlic, onion powder, paprika, and thyme to butter sauce. Cook 2-3 more minutes, until butter has browned.
  4. Stir in ravioli and sage.
  5. Top with cranberries and parmesan.

Inspired by Kevin & Amanda.

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Comments

  • Vonna

    I made this for the first time tonight for a family birthday dnner. Wow! What a hit! This will stay on the special occasion list.

  • Jen

    Tried this last night with some butternut squash ravioli from Trader Joe’s…..sooooo out of this world! Really really flavorful – I have to find a way to lighten it up tho….

  • Rachel C

    Wow. Yum! Did I say wow? I love the butter incidentally. By the way, what kind of ravioli did you use Rachel? Just plain cheese ravioli? Ditto what Ashley said: I think I just drooled a bit :)

    • Rachel Schultz

      Plain cheese, yep!

  • Butter DOES taste good. And holy, holy cow…this looks beyond delicious…and so fancy! The title alone made me drool :) Great post!

    • Rachel Schultz

      Thank you, Ashley!

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