COCONUT CUSTARD PIE (IN THE BLENDER!)

August 6, 2018

A million people have probably said this before, but I don’t find making pie “easy as pie.” Some crusts can be exceptionally hard. Then there’s THIS pie. Which when typing out the instructions, it washed over me again that this almost can’t be real. (Side note, I love doing apple pie this way, with that crust recipe.)

All the ingredients are mixed together in the blender and poured into a pie pan, but when it cooks, it forms its own crust with filling. I like to do it in the blender because it is fast and easy, but you can mix it almost any way you want. This is certainly the easiest pie I’ve ever made.

The basic recipe has a lovely vanilla coconut flavor, but the topping variations are numerous! Fruit. Chocolate. All.

Coconut Custard Pie in the BlenderCoconut Custard Pie (In the Blender!)
Serves six

2 cups milk
1 cup desiccated coconut
4 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup butter
3/4 cup sugar
1/4 teaspoon nutmeg

Preheat oven to 350.

Combine ingredients in a blender until smooth.

Pour into a greased pie pan. Bake for 45 minutes. Top with fruit, chocolate, powdered sugar, or whatever.

Coconut Custard Pie in the BlenderCoconut Custard Pie in the BlenderCoconut Custard Pie in the Blender

COCONUT CUSTARD PIE (IN THE BLENDER!)
 
Author:
Ingredients
  • 2 cups milk
  • 1 cup desiccated coconut
  • 4 eggs
  • 1 teaspoon vanilla
  • ½ cup flour
  • ½ cup butter
  • ¾ cup sugar
  • ¼ teaspoon nutmeg
Instructions
  1. Preheat oven to 350.
  2. Combine ingredients in a blender until smooth.
  3. Pour into a greased pie pan. Bake for 45 minutes. Top with fruit, chocolate, powdered sugar, or whatever!

Adapted from All Recipes.

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Comments

  • Alice R.

    Sounds delicious! Sweetened or unsweetened desiccated coconut?

    • Rachel Schultz

      I used unsweetened. Either would be fine!

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