Some pie crusts can be exceptionally hard. But then there’s this pie. All the ingredients are mixed together in the blender and poured into a pie pan, but when it cooks, it forms its own crust with filling. I like to do it in the blender because it is fast and easy, but you can mix it almost any way you want. This is certainly the easiest pie I have made. The basic recipe has a lovely vanilla coconut flavor, but the topping variations are numerous!
Fruit! Chocolate!
Coconut Custard Pie (In the Blender!)
Serves six
2 cups milk
1 cup desiccated coconut
4 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup butter
3/4 cup sugar
1/4 teaspoon nutmeg
Preheat oven to 350.
Combine ingredients in a blender until smooth.
Pour into a greased pie pan. Bake for 45 minutes. Top with fruit, chocolate, powdered sugar, or whatever.
- 2 cups milk
- 1 cup desiccated coconut
- 4 eggs
- 1 teaspoon vanilla
- ½ cup flour
- ½ cup butter
- ¾ cup sugar
- ¼ teaspoon nutmeg
- Preheat oven to 350.
- Combine ingredients in a blender until smooth.
- Pour into a greased pie pan. Bake for 45 minutes. Top with fruit, chocolate, powdered sugar, or whatever!
Adapted from All Recipes.
