30 MINUTE CORNBREAD TACO BOWLS

April 22, 2019

A dinner in 30 minutes, I am a simple girl and these are what make me happy. Mexican spice, cornbread, fresh ingredients. This is a meal for me. I like homemade cornbreads, but honestly the various inexpensively available box mixes of the world a very good and most of the time I just do those.

(An exception is this on thanksgiving – everyone in my family’s favorite dish.)

MEXICAN IN ALL FORMS! Another way to get a taco-esque experience to my mouth.

30 MINUTE CORNBREAD TACO BOWLS
Serves four

1 pound ground turkey
1 tablespoon taco seasoning
9 x 9 pan of cornbread, prepared
15 ounces black beans
1/2 red onion, diced
6 green onions, sliced
1 and 1/2 cups cheddar jack cheese
3 avocados, mashed
1 cup salsa
Cilantro

Cook turkey in a large skillet over medium heat. When almost no pink remains, strain liquid from pan and add taco seasoning.

Assemble taco bowls with cornbread, ground turkey, black beans, red onion, green onion, cheddar jack cheese, avocado, salsa, and cilantro.

30 MINUTE CORNBREAD TACO BOWLS
 
Author:
Ingredients
  • 1 pound ground turkey
  • 1 tablespoon taco seasoning
  • 9 x 9 pan of cornbread, prepared
  • 15 ounces black beans
  • ½ red onion, diced
  • 6 green onions, sliced
  • 1 and ½ cups cheddar jack cheese
  • 3 avocados, mashed
  • 1 cup salsa
  • Cilantro
Instructions
  1. Cook turkey in a large skillet over medium heat. When almost no pink remains, strain liquid from pan and add taco seasoning.
  2. Assemble taco bowls with cornbread, ground turkey, black beans, red onion, green onion, cheddar jack cheese, avocado, salsa, and cilantro.

 

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Comments

  • DebS

    Thank you for this great recipe. I tweaked it a bit and added a can of corn with peppers to the black beans. I also cooked in a shallot and the green onions with the turkey.This was yummy and made for an easy quick dinner. The cornbread really made it. I love your taco seasoning. I always have a container of it made up and ready to use in so many recipes.

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