I used to not like avocado at all and I still don’t normally like it. But, these remind me so much of french fries, I think even a hater would show them some love. The crispy outside and fluffy inside is totally reminiscent of some good ol’ (starchy) steak fries. Guys, I haven’t been putter measurements for salt and pepper in the ingredients list. I just put them together as a single entity and let you decide. Do you get it or wish there was a hard measurement?
BAKED AVOCADO FRIES
Serves 2-3
2 avocados
2 eggs
1/4 cup flour
1 and 1/2 cup panko
Salt & pepper
Olive oil cooking spray
Preheat oven to 450 degrees. Slice avocado into thin strips. Whisk together eggs. Coat strips in flour, followed by eggs, then panko.
Arrange on a lined baking sheet. Spray generously with cooking spray and season with salt & pepper.
Bake for 20 minutes.
- 2 avocados
- 2 eggs
- ¼ cup flour
- 1 and ½ cup panko
- Salt & pepper
- Olive oil cooking spray
- Preheat oven to 450 degrees.
- Slice avocado into thin strips.
- Whisk together eggs.
- Coat strips in flour, followed by eggs, then panko.
- Arrange on a lined baking sheet.
- Spray generously with cooking spray and season with salt & pepper.
- Bake for 20 minutes.
