PESTO SCONES

June 9, 2012 · 6 comments

in Recipes, Savory Breakfasts, Sides, Snacks

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My new brother, Joel, loves pesto. These were meant to be a treat to take to him at work, but David and I ended up eating all of them. The perils of delicious scones, I suppose.

PESTO SCONES from Rachel Schultz

Pesto Scones
Makes 8 scones

3 and 1/4 cups flour
1 tablespoon sugar
2 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cups butter, cut into pieces
1 cup buttermilk
1/2 cup my favorite pesto
2/3 cup parmesan cheese, shredded

Preheat oven to 425 degrees. In large bowl mix together flour, sugar, salt, pepper, baking soda, buttermilk, parmesan, butter, pesto, and baking powder.

PESTO from Rachel Schultz

Knead dough. Flatten into rectangle about 1 inch thick. Slice into triangles. Bake for 10 minutes.

pesto scones
 
Author:
Serves: 8 scones
Ingredients
  • 3 and ¼ cups flour
  • 1 tablespoon sugar
  • 2 and ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cups butter, cut into pieces
  • 1 cup buttermilk
  • ½ cup pesto
  • ⅔ cup parmesan cheese, shredded
Instructions
  1. Preheat oven to 425 degrees.
  2. In large bowl mix together flour, sugar, salt, butter, pepper, baking soda, buttermilk, parmesan, pesto, and baking powder.
  3. Knead dough.
  4. Flatten into rectangle about 1 inch thick. Slice into triangles.
  5. Bake for 10 minutes.

 

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