RASPBERRY CHOCOLATE CHIP BAKED OATMEAL

July 8, 2012

Baked oatmeal is one of the easiest and most affordable ways to feed a group breakfast. Do a plain one for the picky eaters. Have cool ways to dress them up like yogurt and granola. Then do a couple of trays with different fun add-in ingredients.

Perhaps, like raspberries and chocolate chips.

Or blueberries, bananas, walnut, coconut, almond, peaches, jam, figs, etc.  A little variety is not hard to do and it makes a baked oatmeal spread a little fancy. People like the feeling of options.

RASPBERRY CHOCOLATE CHIP BAKED OATMEAL-3 copyRaspberry Chocolate Chip Baked Oatmeal
Serves six

2 cups old-fashioned oats
1 teaspoon baking powder
1/2 teaspoon salt
1 and 3/4 cups milk
1/3 cup brown sugar
2 eggs
3 tablespoons butter, melted
2 teaspoons vanilla
1/2 cup raspberries
1/3 cup chocolate chips

Preheat oven to 375 degrees.

Stir together oats, baking powder, and salt in a stand mixer. Add in milk, sugar, eggs, butter, and vanilla and mix until an even batter forms.

Pour into a greased 9×9 baking dish (or equivalent size). Sprinkle raspberries and chocolate chips across batter.

Bake for 40 minutes, or until golden. Serve with additional raspberries.

RASPBERRY CHOCOLATE CHIP BAKED OATMEAL copyRASPBERRY CHOCOLATE CHIP BAKED OATMEAL-2 copy

RASPBERRY CHOCOLATE CHIP BAKED OATMEAL
 
Author:
Ingredients
  • 2 cups old-fashioned oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 and ¾ cups milk
  • ⅓ cup brown sugar
  • 2 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla
  • ½ cup raspberries
  • ⅓ cup chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Stir together oats, baking powder, and salt in a stand mixer. Add in milk, sugar, eggs, butter, and vanilla and mix until an even batter forms.
  3. Pour into a greased 9x9 baking dish (or equivalent size). Sprinkle raspberries and chocolate chips across batter.
  4. Bake for 40 minutes, or until golden. Serve with additional raspberries.

 

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Comments

  • I just made these! Check out my take on these: http://www.maxandrosies.com/2016/03/22/raspberry-oatmeal-bars/
    So good!! Thanks for sharing the recipe! Love the blog!!!

  • Erin Duffy

    Can this be made the night before and baked in the morning?

    • Rachel Schultz

      Yep!

  • Sara

    How would you store your left overs?

  • Dawn

    What quantity of strawberries do you use? I couldn’t find it on the site or the page that I printed. THANKS Rachel!!

  • Christina

    Can you use frozen raspberries?

    • Rachel Schultz

      Sure!

  • Susan Butler

    Really loving your blog!

  • These look SO GOOD! I must make these.. after my diet..!

    • Anonymous

      I made this a more healthy way and it turned out great! Substitute the following:
      1/4 Brown Sugar+ 1/8 Splenda
      1/8 tsp salt
      1/2 cup pecan pieces
      Strawberries
      1/4 cup (white morsels, dark & Semi sweat
      1 smaller egg = 1 egg substitute
      Was an amazing breakfast or dessert with whip cream.
      Dale E

      • Rachel Schultz

        Thanks! Great tips.

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