Okay, okay. My inner voice is saying I cannot tell you it is the best cobbler you’ve ever had. I will just tell you it is the best cobbler David and I have ever had. (But if you have eaten a better one, you must be sending your girl Rach the recipe! Do not hold that out on me). (But as I said before, I am pretty confident it doesn’t exist). I did not even mention how versatile this dish is. Try with other fruits – perhaps blackberries, lemon pie filling, or something crazy like pineapple. Pictured here is a peach version.
I love peach for a cobbler in the summer!
What makes this cobbler special is it has a creamy filling layer. We still add the vanilla ice cream too!
BEST COBBLER YOU’VE I’VE EVER HAD
Serves twelve
1 box yellow cake mix (not baked, just the powder)
1/3 cup butter, softened
2 eggs, divided
4 peaches, sliced
8 ounces cream cheese
1/3 cup sugar
1 teaspoon vanilla
Vanilla ice cream
Preheat oven to 350 degrees. In a stand mixer, combine cake mix, butter, and 1 egg. Reserver 1 cup of crumble for topping. Press remaining dough into base of a greased 9 x 13 baking dish. Bake for 10 minutes.
In the stand mixer, mix together cream cheese, sugar, 1 egg, and vanilla. Layer peaches on top of bottom crust. Pour cream cheese mixture on top of peaches. Top with reserved crumbs. Bake for 30 minutes.
- 1 box yellow cake mix (not baked, just the powder)
- ⅓ cup butter, softened
- 2 eggs, divided
- 4 peaches, sliced
- 8 ounces cream cheese
- ⅓ cup sugar
- 1 teaspoon vanilla
- Vanilla ice cream
- Preheat oven to 350 degrees. In a stand mixer, combine cake mix, butter, and 1 egg. Reserver 1 cup of crumble for topping. Press remaining dough into base of a greased 9 x 13 baking dish. Bake for 10 minutes.
- In the stand mixer, mix together cream cheese, sugar, 1 egg, and vanilla. Layer peaches on top of bottom crust. Pour cream cheese mixture on top of peaches. Top with reserved crumbs. Bake for 30 minutes.
Adapted from Just a Pinch.