I love these delicious, healthy, and fresh sandwiches. Unlike some grilled cheeses, it’s hearty and flavor complex enough to make you feel both mentally and physically full. I KNOW YOU KNOW WHAT THAT MEANS. Plus, they’re a beautiful, natural, and bright shade of green. Which makes them perfect for so many parties, sliced up as appetizers or snacks. St. Patrick’s Day, Christmas, MICHIGAN STATE sporting events!!, or any other green themed party.
And well, general SUMMER SUCCESS MAKING.
Avocado & Goat Cheese Grilled Cheese
Makes four sandwiches
8 slices wheat bread
1/2 cup my favorite pesto
4 ounces mozzarella, sliced
10 spinach leaves
1 avocado, sliced
1/4 cup crumbled goat cheese
Spread pesto over half of bread slices. Layer on spinach, mozzarella, avocado, and goat cheese. Top with bread slice and make using traditional stovetop grilled cheese method or (my preference) in a panini maker.
- 8 slices wheat bread
- ½ cup my favorite pesto
- 4 ounces mozzarella, sliced
- 10 spinach leaves
- 1 avocado, sliced
- ¼ cup crumbled goat cheese
- Spread pesto over half of bread slices.
- Layer on spinach, mozzarella, avocado, and goat cheese.
- Top with bread slice and make using traditional stovetop grilled cheese method or (my preference) in a panini maker.
Adapted from Tastespotting: The Blog.