LEMON BUTTER VEGETABLE TORTELLINI

February 2, 2013

We are moving today! I am smiling a lot, through the fatigue from all the packing and cleaning. We have both been so eager to be out of the old place and into the new.

Pictures coming soon of our pad. Yummy tortellini for now.

LEMON BUTTER TORTELLINI 2LEMON BUTTER VEGETABLE TORTELLINI
Serves 3-4

1 pound cheese tortellini
1 broccoli crown, chopped
4 tablespoons butter
1 cup spinach
1 red pepper, chopped
1 lemon, juiced and zest
1/2 teaspoon salt
1/2 teaspoon pepper

Prepare tortellini according to package instructions. Meanwhile, melt butter over medium heat in a large skillet for 1-2 minutes. Add red pepper and broccoli. Cook for 2-3 minutes. Add tortellini, lemon zest, lemon juice, spinach, salt, and pepper. Stir over heat until spinach is wilted.

LEMON BUTTER VEGETABLE TORTELLINI
 
Author:
Ingredients
  • 1 pound cheese tortellini
  • 1 broccoli crown, chopped
  • 4 tablespoons butter
  • 1 cup spinach
  • 1 red pepper, chopped
  • 1 lemon, juiced and zest
  • ½ teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. Prepare tortellini according to package instructions.
  2. Meanwhile, melt butter over medium heat in a large skillet for 1-2 minutes.
  3. Add red pepper and broccoli. Cook for 2-3 minutes.
  4. Add tortellini, lemon zest, lemon juice, spinach, salt, and pepper. Stir over heat until spinach is wilted.

Adapted from What Megan’s Making.

My New Cookbook


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Comments

  • Kathy

    Rachel,
    Wondering if you do you own photography for you blog ~ your pics are great.

    • Rachel Schultz

      I do! Thanks for the compliment. I’m still learning!

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