PUFF PASTRY JALAPEÑO POPPERS

February 23, 2013

Puff Pastry Jalapeno Poppers by Rachel Schultz

Have you ever gone to the movies alone? The first time I ever did was in 8th grade. My mom had to go to a boring appointment or something so I went and saw Blue Crush. I haven’t done it again since, until yesterday.

Once I got over the part of my social wiring that told me I was being super lame, I really loved it. I went to the theatre. In the middle of the day. The movie finished and I could just walk out without having to talk to anyone. It held me in the catharsis of the story a bit longer.

Put simply, it was great. If your life’s schedule ever allows you to see a weekday matinee by yourself, I suspect you’ll like it.

PUFF PASTRY JALAPEÑO POPPERS
Makes 24 poppers

12 jalapeños, halved and seeds removed
1 box puff pastry (2 sheets)
8 ounces cream cheese
1/2 cup bacon pieces
1 cup cheddar, shredded
4 cloves garlic
1 egg
Olive oil

Preheat oven to 400 degrees. Drizzle garlic cloves with olive oil and wrap in aluminum foil. Roast in oven for 30 minutes. Meanwhile, unfold thawed pastry sheet and roll into a 9×12 inch rectangle. Slice each sheet into twelve 3×3 inch squares, making for a total of 24 squares with both sheets. In a large bowl, mix together cream cheese, bacon, cheddar, and garlic. Spoon cream cheese filling into jalapeño halves.

Puff Pastry Jalapeno Poppers by Rachel Schultz

Puff Pastry Jalapeno Poppers by Rachel Schultz

Wrap pastry squares around stuffed jalapenos and arrange on a baking sheet.

Puff Pastry Jalapeno Poppers by Rachel Schultz

Whisk together egg and 3 tablespoons water. Brush egg mixture over poppers. (Top with additional cheddar, if you like.) Bake for 20 minutes.

Puff Pastry Jalapeno Poppers from Rachel Schultz

4.8 from 4 reviews
PUFF PASTRY JALAPEÑO POPPERS
 
Author:
Serves: 24 poppers
Ingredients
  • 12 jalapenos, halved and seeds removed
  • 1 box puff pastry (2 sheets)
  • 8 ounces cream cheese
  • ½ cup bacon pieces
  • 1 cup cheddar, shredded
  • 4 cloves garlic
  • 1 egg
  • Olive oil
Instructions
  1. Preheat oven to 400 degrees. Drizzle garlic cloves with olive oil and wrap in aluminum foil. Roast in oven for 30 minutes.
  2. Meanwhile, unfold thawed pastry sheet and roll into a 9x12 inch rectangle. Slice each sheet into twelve 3x3 inch squares, making for a total of 24 squares with both sheets. In a large bowl, mix together cream cheese, bacon, cheddar, and garlic. Spoon cream cheese filling into jalapeno halves.
  3. Wrap pastry squares around stuffed jalapenos and arrange on a baking sheet.
  4. Whisk together egg and 3 tablespoons water. Brush egg mixture over poppers. (Top with additional cheddar, if you like.) Bake for 20 minutes.

Adapted from The Little Kitchen.

Comments

  • LAAURIE

    Making these tonite when the SEAHAWKS crush the Panthers !!!

  • GRACE

    I was wondering if using biscuit dough would be about the same?

  • maria

    do you cook the bacon pieces before you mix with all the other stuffing ingredients? or do you put the bacon in raw? i would love to make these tonight as it is depressingly rainy in CT today. they look and sound delicious!

    • Rachel Schultz

      Cook bacon before hand! Enjoy!

  • sarah

    Can you deep fry these? Premake and freeze and then deep fry?

    • Rachel Schultz

      I’m not sure. I don’t have a fryer and rarely work with one. Sorry!

  • Chelsea

    These are AMAZING! I’ve made them at least 5 times since I first saw this recipe :) LOVE IT!!!

  • […] AM ready for football food like this Puff Pastry Jalapeño Poppers. Go Eagles! […]

  • I would love to have these delicious bites while watching a movie in the middle of the day!!

  • […] 1. With cream cheese, bacon, cheddar and garlic. Then wrap in puff pastry. […]

  • Please can you make ahead and freeze???????????
    Help

    • Rachel Schultz

      Yes that would be fine!

      • Wendy

        To make ahead, can you bake them, then just warm them up prior to serving them? At what temp. Do you think? Thanks!

  • […] 24 poppers.  I bought the 12 jalapenos at $3.99 a pound, so it’s not too pricey to double the recipe.  Cut the stem off the jalapeno, cut in half lengthwise, and remove […]

  • Lupita barragan

    I Love this idea!! Totally going to try this out !

  • Lupita barragan

    lol

  • Ive never made these before and need clarification… the picture shows the pepper at an angle on the dough… how do you smooch the dough over the top of the pepper? Ive also never worked with puff pastry

  • Rosa T

    I made these as a late night snack last night and they were SO delicious that I ate 10 of these and went to bed satisfied!!

  • […] Jalapeños Rellenos y Envueltos en Masa […]

  • […] {puff pastry jalapeño poppers} […]

  • lrosil

    nice

  • Emily Pinho

    Great recipe! I was too lazy to do the whole cooking-the-garlic thing and just used the minced garlic in a jar, but they came out amazing anyway!! Super easy to make and they were a huge hit!

  • Jennifer

    I’m about to start making these for my family for tomorrow’s thanksgiving feast and I wasn’t sure if I could use uncooked bacon or if I should cook it first then ass it to the mix?

  • Kimberly

    Do you first bake the Jalapeño halves with garlic and olive oil (400 degrees for 30 mins), then add the other ingredients and bake again in the pastry dough (for 20 mins)?

    • Rachel Schultz

      Nope, all at once!

  • Shanna

    I wonder if you can use crescent rolls to wrap them in instead???

    • Patricia

      yes, they are ten better with the crescent rolls.

  • Jennifun

    I made these. They are awesome! I wrapped cooked bacon around them before I wrapped the pastry around them. YUM!

  • […] Jalapeno Poppers (Found this on Pinterest and it’s a keeper.) […]

  • […] Jalapeno Poppers (Found this on Pinterest and it’s a keeper.) […]

  • wow those puff pastry Jalapeño poppers look delicious!! Love the recipe, easy to manage and follow, not too complex! I’ll definitely have a go at it this weekend

    http://sarahelhab.wordpress.com/2013/10/10/way-to-my-heart-is-through-my-tummy/
    Sarah El-Habbash

  • […] This is SUPER easy to make, and very low-maintenance in terms of the ingredients you need. Check out the recipe at: http://rachelschultz.com/2013/02/23/puff-pastry-jalapeno-poppers/ […]

  • Andrea

    Do you think I could make these but freeze half of them before baking them then just take them out and bake them later? I want to use up the jalapenos that I have but do not have enough tummies to eat 24 of these.

  • Tracy

    These look so good – adding them to the menu for football Sunday. I wonder if they would freeze well…would be a great snack to have on hand!

  • […] Rachel Schultz – Puff Pastry jalapeno Poppers […]

  • Diana

    Are you suppose to bake the jalapeño peppers drizzled in oil or the garlic? The recipe says to bake the garlic for 30 minutes. Just curious!

    • Rachel Schultz

      Yeah, you roast the garlic drizzled in olive oil, then stir the roasted garlic into the filling.

  • Lisa

    Have you tried freezing these before baking? Any special baking instructions from frozen?

  • This looks like a great recipe, I’ll have to try it soon! I do have an odd question for you. Whenever I post something on pinterest, my image size seems smaller than the original blog image. Yet your picture seems to be the exact same size. Is there anything special that you do? Thanks!

    • Rachel Schultz

      I fiddled around to try to figure out your problem. Try to make sure you’re pinning from the recipe’s page and not the home page (just click on the title from the home page). Hope that helps!

  • Holy. Smokes. Must try these. I crave something like this every time I drive by Jack in the Box and that is often because it’s right down the street from my house. I’m curious to see how it would work with crescent roll dough… I just might have to give that a whirl! Thanks for this post, and I’m with you. A solo weekday matinee is a beautiful thing and something I haven’t done in ages because of my daughter’s schedule, but it really is fabulous!

    • Rachel Schultz

      Thanks! Yes, you’ve just reminded me I’m craving another matinee too.

  • […] {recipe adapted from rachelschultz} 12 jalapenos, halved and seeds removed 1 box puff pastry (2 sheets) 8 ounces cream cheese 1/2 cup […]

  • […] found this recipe on Pintrest, of course. Rachel Schultz is the creator of this awesome recipe. It was really quite […]

  • meggon

    I found these on another website that linked to yours. They look delicious! I’m re-pinning directly from your site…

    • Rachel Schultz

      Thanks! Would you mind sharing what site it was?

  • Amanda

    Can you use diced jalapenos and mix them in with the cream cheese, bacon, cheddar, and garlic instead of using half a pepper and just stuff it all in the pastry sheets?

    • Rachel Schultz

      Yep! That’s definitely another option.

  • These Puff Pastry Jalapeño Poppers look delicious. Like the twist of using puff pastry. Can’t wait to make them.

    • Rachel Schultz

      Thanks! Hope you enjoy :)

  • These look great! I’ll definitely try them out :)

    I also love watching movies by myself! Do it all the time :)

    • Rachel Schultz

      That’s great! I’m glad to know there’s at least one other.

  • ktlee

    What movie did you see? Love this twist on jalapeno poppers!

    • Rachel Schultz

      Thanks! I saw Silver Linings Playbook.

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