“FRIED” HONEY BANANAS

May 15, 2013 · 234 comments

in Desserts, Recipes, Snacks, Sweet Breakfasts

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To quote a friend: I don’t eat desserts. Except when I do.

Accurate. Perhaps too accurate.

In my never-eat-dessert-unless-it’s-my-birthday (which ps: is today) world, I’ve been eating these for “dessert” every night all week. The only ingredients are banana, honey, olive oil, and cinnamon. All health beneficial and crispy-yummy. They’re amazing by themselves, or give a nice upgrade sprinkled over french toast.

"Fried" Honey Banana from Rachel Schultz

Fried Honey Bananas
Serves 1

1 slightly under-ripened banana, sliced
1 tablespoon honey
Cinnamon
Olive oil or coconut oil

Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

"Fried" Honey Banana from Rachel Schultz

"Fried" Honey Banana from Rachel Schultz

Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.

"Fried" Honey Banana from Rachel Schultz

Allow to cool and sprinkle with cinnamon.

"Fried" Honey Banana from Rachel Schultz

4.5 from 60 reviews
"fried" honey banana
 
Author:
Serves: 1
Ingredients
  • 1 banana, sliced
  • 1 tablespoon honey
  • Cinnamon
  • Olive oil or coconut oil
Instructions
  1. Lightly drizzle oil in a skillet over medium heat.
  2. Arrange banana slices in pan and cook for 1-2 minutes on each side.
  3. Meanwhile, whisk together honey and 1 tablespoon of water.
  4. Remove pan from heat and pour honey mixture over banana.
  5. Allow to cool and sprinkle with cinnamon.

Modified from Sarah Chouiery.

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