Do you think box mix pancakes are sometimes good? I am not too proud to be unwilling to admit that sometimes they are to me. However, there was a time when this pancake recipe was the only one I reached for. They are just good! And, they are an american classic – the american pancake. So if you’ve been only having box mixes, I won’t try to convince you to never again, but I will say this may be worth your while.
Old-Fashioned Pancakes
Serves about 12 pancakes
1 and 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 and 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla
Stir together flour, baking powder, salt, and sugar in a bowl. Add in milk, egg, butter, and vanilla and whisk until evenly distributed.
Lightly coat a large skillet with butter and heat over medium-low heat. Pour in 1/4 cup batter.
Flip when bubbles appear. Cook opposite side until slightly golden. Repeat with remaining batter, coating skillet again with butter after each batch.
Serve with fruit, powdered sugar, maple syrup, etc.
- 1 and ½ cups flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 and ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- Stir together flour, baking powder, salt, and sugar in a bowl. Add in milk, egg, butter, and vanilla and whisk until evenly distributed.
- Lightly coat a large skillet with butter and heat over medium-low heat. Pour in ¼ cup batter.
- Flip when bubbles appear. Cook opposite side until slightly golden. Repeat with remaining batter, coating skillet again with butter after each batch.
- Serve with fruit, powdered sugar, maple syrup, etc.
Adapted from All Recipes.
