We like pizza night. And Dave might like calzone night even better. But, I think the fastest of all might be stromboli night. Do you know the difference? Calzone is space on the inside and stromboli is sauce on the outside. I find both fun as one of those friday night-type deals where making the dinner is also part of the entertainment. If you have time and want to have some fun right now and haven’t tried a stromboli – it’s time.
STROMBOLI
Serves 3-4
1 batch perfect pizza dough
6 slices salami
6 slices pepperoni
1 and 1/2 cups mozzarella
Olive oil
Pizza sauce for dipping
Preheat oven to 400 degrees. Roll dough into a large rectangle. Arrange salami, pepperoni, and mozzarella inside.
Roll dough into a log. Pinch and tuck the sides underneath the rest of the roll. Drizzle with olive oil. Bake for 20-25 minutes.
- 1 batch perfect pizza dough
- 6 slices salami
- 6 slices pepperoni
- 1 and ½ cups mozzarella
- Olive oil
- Pizza sauce for dipping
- Preheat oven to 400 degrees.
- Roll dough into a large rectangle.
- Arrange salami, pepperoni, and mozzarella inside.
- Roll dough into a log. Pinch and tuck the sides underneath the rest of the roll.
- Drizzle with olive oil. Bake for 20-25 minutes.