STROMBOLI

February 26, 2014

We like pizza night. And Dave might like calzone night even better. But, I think the fastest of all might be stromboli night. Calzones are involved to prep, which is fun if it’s one of those friday night-type deals where making the dinner is also part of the entertainment. If you don’t have time for a homemade calzone right now and haven’t tried a stromboli – it’s time.

STROMBOLI from Rachel Schultz-3

STROMBOLI
Serves 3-4

1 batch perfect pizza dough
6 slices salami
6 slices pepperoni
1 and 1/2 cups mozzarella
Olive oil
Pizza sauce for dipping

Preheat oven to 400 degrees. Roll dough into a large rectangle. Arrange salami, pepperoni, and mozzarella inside.

STROMBOLI from Rachel Schultz

STROMBOLI from Rachel Schultz-2

Roll dough into a log. Pinch and tuck the sides underneath the rest of the roll. Drizzle with olive oil. Bake for 20-25 minutes.

3.0 from 1 reviews
STROMBOLI
 
Author:
Serves: 3-4
Ingredients
  • 1 batch perfect pizza dough
  • 6 slices salami
  • 6 slices pepperoni
  • 1 and ½ cups mozzarella
  • Olive oil
  • Pizza sauce for dipping
Instructions
  1. Preheat oven to 400 degrees.
  2. Roll dough into a large rectangle.
  3. Arrange salami, pepperoni, and mozzarella inside.
  4. Roll dough into a log. Pinch and tuck the sides underneath the rest of the roll.
  5. Drizzle with olive oil. Bake for 20-25 minutes.

 

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Comments

  • Ariel

    That looks like more than 6 slices of pepperoni… Also how about a picture of it sliced open?!

    • Rachel Schultz

      6 large, deli-sized pepperonis

  • Looks delish. I am surprised there is no pizza sauce involved, though. Would it still be stromboli if you included some pizza sauce?

    • Rachel Schultz

      We dip it in sauce!

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