Goat Cheese & Pistachio Cheese Ball

March 11, 2014

Cheese balls can feel really fancy, but they take seriously no time flat to make. If you don’t mind splurging for a couple ingredients, this is a great thing to bring to a party or put out first when you’re hosting something that wants to feel a tiny bit swanky.

GOAT CHEESE & PISTACHIO CHEESE BALL from Rachel Schultz-4

GOAT CHEESE & PISTACHIO CHEESE BALL
Serves 3-4

8 ounces goat cheese
3 slices bacon, cooked and crumbled
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3/4 cup pistachios, crushed
Crackers

Stir together goat cheese, bacon, garlic salt, and pepper.

GOAT CHEESE & PISTACHIO CHEESE BALL from Rachel Schultz

Form into a round ball. Spread crushed pistachios on a plate. Coat cheese ball in pistachios.

GOAT CHEESE & PISTACHIO CHEESE BALL from Rachel Schultz-2

Serve with crackers.

GOAT CHEESE & PISTACHIO CHEESE BALL from Rachel Schultz-5

GOAT CHEESE & PISTACHIO CHEESE BALL
 
Author:
Serves: 3-4
Ingredients
  • 8 ounces goat cheese
  • 3 slices bacon, cooked and crumbled
  • ¼ teaspoon garlic salt
  • ¼ teaspoon pepper
  • ¾ cup pistachios, crushed
  • Crackers
Instructions
  1. Stir together goat cheese, bacon, garlic salt, and pepper.
  2. Form into a round ball.
  3. Spread crushed pistachios on a plate.
  4. Coat cheese ball in pistachios.
  5. Serve with crackers.

Adapted from How Sweet Eats.

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Comments

  • Mary

    pistachios salted or unsalted?

    • Rachel Schultz

      I would use unsalted.

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