LEMON & ROSEMARY STOVE TOP POTPOURRI

April 15, 2014

This cranberry & cinnamon stove top potpourri got me through winter with our apartment smelling lovely. With spring cleaning, I also wanted to freshen up our scent around the house. This is also the famous scent you smell at Williams Sonoma stores!

LEMON & ROSEMARY STOVE TOP POTPOURRI from Rachel Schultz-2

LEMON & ROSEMARY STOVE TOP POTPOURRI

2 lemons, sliced
2 sprigs rosemary
1 tablespoon vanilla

Place ingredients into pot and fill with water to about 1 inch below brim and simmer. Mine lasted about 3 days.

CRANBERRY & CINNAMON STOVE TOP POTPOURRI from Rachel Schultz-4

 

LEMON & ROSEMARY STOVE TOP POTPOURRI from Rachel Schultz LEMON & ROSEMARY STOVE TOP POTPOURRI from Rachel Schultz-3

LEMON & ROSEMARY STOVE TOP POTPOURRI
 
Author:
Ingredients
  • 2 lemons, sliced
  • 2 sprigs rosemary
  • 1 tablespoon vanilla
Instructions
  1. Place ingredients into pot and fill with water to about 1 inch below brim and simmer. Mine lasted about 3 days.

 

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Comments

  • Kenneth Yu

    After the pot has simmered. Do I place it somewhere for a few days or do i discard after it cools and the scent just lingers for a few days?

  • Deb

    May I ask the size pot you used for this potpourri?

  • Hello!

    You just managed to combine my three favorite things…..vanilla, rosemary and lemons.

    Can’t wait to try this. I’m from the Buffalo area and we haven’t been able to open our windows for a long time.

    Seems so refreshing :)

  • What a good idea! I love that it’s an all natural alternative to the chemical-filled wallflowers and glade plug-ins! I bet it smells heavenly.

    xo Brianna | Glazed Over

Leave a Comment

Rate this recipe:  

Copyright © Rachel Schultz 2017