BLACK BEAN PICO DE GALLO

June 4, 2014

Yesterday I shared with you a new dining table that came into my possession from a bridal shower I attended. (Certainly the nicest party favor I have ever received!) The second find from said shower was this recipe. During gift opening I was posted up in the back by this bowl shoveling chips into my mouth.

I am pregnant, so I can get away with behavior like this for now. But this stuff. You do not have to be pregnant to love it so much you could eat a lion’s share.

BLACK BEAN PICO DE GALLO from Rachel SchultzBLACK BEAN PICO DE GALLO
Makes about 4-5 cups

30 ounces black beans, drained and rinsed
15 ounces corn
2 roma tomatoes, diced
1/2 red onion, diced
1/4 cup cilantro, chopped
2 tablespoons red wine vinegar
4 tablespoons lime juice
3 tablespoons honey
2 tablespoons olive oil
Salt & pepper

Combine black beans, corn, tomatoes, red onion, and cilantro in a large bowl.

BLACK BEAN & AVOCADO PICO DE GALLO from Rachel Schultz

In a separate bowl, whisk together red wine vinegar, lime juice, honey, and olive oil. Drizzle dressing over dish. Season with salt & pepper. Chill for 1-2 hours. Serve with tortilla chips.

BLACK BEAN PICO DE GALLO from Rachel Schultz

BLACK BEAN PICO DE GALLO
 
Author:
Ingredients
  • 30 ounces black beans, drained and rinsed
  • 15 ounces corn
  • 2 roma tomatoes, diced
  • ½ red onion, diced
  • ¼ cup cilantro, chopped
  • 2 tablespoons red wine vinegar
  • 4 tablespoons lime juice
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • Salt & pepper
Instructions
  1. Combine black beans, corn, tomatoes, red onion, and cilantro in a large bowl.
  2. In a separate bowl, whisk together red wine vinegar, lime juice, honey, and olive oil. Drizzle dressing over dish. Season with salt & pepper.
  3. Chill for 1-2 hours. Serve with tortilla chips.

 

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Comments

  • Katie

    Honored to have been the inspiration for one of your posts. :)

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