BLUEBERRY PIE BITES

August 25, 2014

Making a pie crust from scratch is notoriously difficult. Maybe that’s why I associate making pies with being a huge ordeal.

What if I need a pie now?

And I do.

These blueberry pie bites take seconds to put together and can cure any pie sweet tooth.

BLUEBERRY PIE BITES from Rachel Schultz

BLUEBERRY PIE BITES
Serves 6 tiny pies

1 pie crust
1/2 cup blueberries
3 tablespoons sugar
1 egg
1 tablespoon water

Preheat oven to 450 degrees. Slice crust into about 1 and 1/2″ circles with a cookie cutter. Stir together blueberries and sugar. Place several berries in the center of each pie circle.

BLUEBERRY PIE BITES from Rachel Schultz

Pinch edges to form pastry. Whisk together water and egg. Brush egg wash onto pastries. Sprinkle with additional sugar. Bake for 10 minutes.

BLUEBERRY PIE BITES from Rachel Schultz

5.0 from 1 reviews
BLUEBERRY PIE BITES
 
Author:
Serves: 6 tiny pies
Ingredients
  • 1 pie crust
  • ½ cup blueberries
  • 3 tablespoons sugar
  • 1 egg
  • 1 tablespoon water
Instructions
  1. Preheat oven to 450 degrees.
  2. Slice crust into about 1 and ½" circles with a cookie cutter.
  3. Stir together blueberries and sugar. Place several berries in the center of each pie circle. Pinch edges to form pastry.
  4. Whisk together water and egg. Brush egg wash onto pastries. Sprinkle with additional sugar.
  5. Bake for 10 minutes.

Adapted from Sugar Dish Me.

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Comments

  • Hi Rachel! I loved making the Blueberry Bits, yum!! I had trouble keeping the pastry pinched together though…even tried the egg wash to help, but they fell flat like a disc. Any advice? (they were still terribly yummy!)

    Melinda

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