VERY SOFT TOFFEE CHIP COOKIES

July 7, 2015

I remember the very first time I ate toffee. “What is this delicacy of wonder?,” my young mind thought. How have I never tasted of your fruits before? Yes, I was obsessed with it from the start.

Toffee is near the top for my favorite candies. I love how you have to eat them slow. That is why I usually go for it or a York peppermint (for the same reason) on a road trip. And then when you have a dessert with crumbled toffee sprinkled throughout – what is it about that crunch that is just the pinnacle of dessert complexity genius. Toffee for president.

VERY SOFT TOFFEE CHIP COOKIES 2VERY SOFT TOFFEE CHIP COOKIES
Serves about 24 cookies

1 cup butter, melted
1 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 and 1/3 cup toffee chips
1/3 cup chocolate chips

Preheat the oven to 350 degrees. Combine butter and sugar in a stand mixer. Add vanilla and eggs and mix until incorporated. In a separate bowl, stir together flour, baking soda, and salt. Slowly incorporate dry ingredients into wet. Fold in toffee and chocolate chips. Shape into 1 and 1/2 inch balls and arrange onto baking sheet. Bake for 11 minutes. (Do not bake for longer! They will look pale.) Allow to set for 20 minutes.

VERY SOFT TOFFEE CHIP COOKIES
 
Author:
Ingredients
  • 1 cup butter, melted
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 and ⅓ cup toffee chips
  • ⅓ cup chocolate chips
Instructions
  1. Preheat the oven to 350 degrees.
  2. Combine butter and sugar in a stand mixer. Add vanilla and eggs and mix until incorporated.
  3. In a separate bowl, stir together flour, baking soda, and salt.
  4. Slowly incorporate dry ingredients into wet.
  5. Fold in toffee and chocolate chips.
  6. Shape into 1 and ½ inch balls and arrange onto baking sheet.
  7. Bake for 11 minutes. (Do not bake for longer! They will look pale.) Allow to set for 20 minutes.

Adapted from Pinch of Yum

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Comments

  • Emily

    Semi sweet or milk chocolate?

  • Soft cheewy cookies, fantastic recipe. These will be a tasty snack for me tomorrow. Now down to the shop and get cooking. : )

    Many Thanks

    Christopher

  • Kate

    Made these this weekend – LOVE! I’ve never had a cookie turn out so perfect! Big thanks for the recipe!

    • Rachel Schultz

      So glad, Kate! Thanks

      • Emily

        Semi sweet or milk chocolate?

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