Let’s dress up some ready made biscuits. You take butter. You melt butter. Add in garlic powder. Pour butter into base of a pan with cheeses and fresh parsley. You face the “pop” of a can of biscuit dough. You have nice biscuits. The rest of the details below. The store-bought rolls of biscuits are good; don’t get me wrong. But, this little recipe takes them to the next level. They are a little dressed up treat to add to a weeknight dinner.
OR BREAKFAST!!
Parmesan & Parsley Biscuits (With Refrigerated Biscuit Dough!)
Makes eight biscuits
3 tablespoons butter, melted
1 teaspoon garlic powder
1/4 cup grated parmesan
1/4 cup shredded mozzarella
2 tablespoon chopped fresh parsley
1 can refrigerated jumbo biscuit dough (16.3 ounces)
Preheat oven to 425 degrees.
In a small bowl, stir melted butter with garlic powder. Pour butter into base of a 9×13 baking dish to coat the bottom. Sprinkle over parmesan, mozzarella, and parsley.
Arrange biscuits over cheeses. Bake for 15-17 minutes.
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- ¼ cup grated parmesan
- ¼ cup shredded mozzarella
- 2 tablespoon chopped fresh parsley
- 1 can refrigerated jumbo biscuit dough (16.3 ounces)
- Preheat oven to 425 degrees.
- In a small bowl, stir melted butter with garlic powder. Pour butter into base of a 9x13 baking dish to coat the bottom. Sprinkle over parmesan, mozzarella, and parsley.
- Arrange biscuits over cheeses. Bake for 15-17 minutes.
Adapted from Life in the Lofthouse.