What is it about the simple deliciousness of snickerdoodles? Snickerdoodles = happy sweet treat feelings. A caramel center is the perfect remix to this classic cookie. And Rolo’s are just the way to do it.
This is the littlest effort ever required for a quite fanciful cookie.
Rolo Stuffed Snickerdoodles
Makes 16 cookies
1 batch perfect snickerdoodle dough
16 rolo candies
2 tablespoons sugar
1 teaspoon cinnamon
Preheat oven to 400 degrees.
Prepare snickerdoodle dough.
Shape dough into 1 and 1/2 inch balls, folding a rolo into center
Stir together sugar and cinnamon and spread on to a plate. Press dough balls into cinnamon and sugar.
Slightly flatten dough balls and arrange on a lined baking sheet.
Bake for 7-8 minutes.
ROLO STUFFED SNICKERDOODLES
Author: Rachel Schultz
Ingredients
- 1 batch perfect snickerdoodle dough
- 16 rolo candies
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 400 degrees.
- Prepare snickerdoodle dough.
- Shape dough into 1 and ½ inch balls, folding a rolo into center
- Stir together sugar and cinnamon and spread on to a plate. Press dough balls into cinnamon and sugar.
- Slightly flatten dough balls and arrange on a lined baking sheet.
- Bake for 7-8 minutes.
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