Cream Cheese Tart

July 22, 2013
Rachel Schultz

Cream Cheese Tart from Rachel SchultzCREAM CHEESE TART
Serves 3-4

1 puff pastry, thawed
8 ounces cream cheese
3 tablespoons milk
1/2 cup powdered sugar
Fruit

Preheat oven to 400 degrees. Roll out puff pastry and using a fork, poke holes into the center. Fold up edges about half an inch to form the crust. Transfer dough to a lined baking sheet and bake for 20 minutes. Meanwhile, stir together cream cheese, milk, and powdered sugar. Remove pastry from oven and press down center with for if it has puffed. Spread cream cheese mixture onto tart. Top with fruit.

Raspberry & Blueberry Cream Cheese Tart from Rachel Schultz

CREAM CHEESE TART
 
Author:
Ingredients
  • 1 puff pastry, thawed
  • 8 ounces cream cheese
  • 3 tablespoons milk
  • ½ cup powdered sugar
  • Fruit
Instructions
  1. Preheat oven to 400 degrees.
  2. Roll out puff pastry and using a fork, poke holes into the center. Fold up edges about half an inch to form the crust. Transfer dough to a lined baking sheet and bake for 20 minutes.
  3. Meanwhile, stir together cream cheese, milk, and powdered sugar.
  4. Remove pastry from oven and press down center with for if it has puffed.
  5. Spread cream cheese mixture onto tart. Top with fruit.

 

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Leave a Comment

Rate this recipe:  

Comments

  • Mary

    Can you beat the cc mixture in the mixer?

  • Mary

    Can you beat the cream cheese mixture in themixer?

  • […] | 2. Mini Burgers 3. Patriotic Popsicles | 4. Giant Jenga | 5. America the Blue-tiful Cocktail 6. Cream Cheese Fruit Tart | 7. Fruit […]

  • your tart looks delicious! materialism is sooooooo easy to slip into, I know I do multiple times per day. but just like you, asking the Lord for help is the only way I can become better. mostly, I wanted to say how awesome I think it is that you are being open and honest :)!

    • Rachel Schultz

      Thanks Livi!

Copyright © Rachel Schultz 2020

PRIVACY POLICY