arugula & red pear chicken quesadilla

A friend of mine once made me a panini with green apples and it was so yummy. Fruit also adds a great texture and sweetness to this quesadilla.

Arugula & Red Pear Chicken Quesadilla
Makes 2 quesadillas

4 tortillas
1 red pear, sliced
1 white onion, sliced
1 grilled boneless, skinless chicken breast, sliced
2 cups mozzarella, shredded
2 cups arugula

Caramelize an onion on medium heat until golden brown.

Place a tortilla in pan over medium high heat and add a layer of cheese. Allow to melt for 1 to 2 minutes. Add red pear, chicken, arugula, and onions.

Sprinkle on another layer of mozzarella and place a second tortilla on top. After about 5 minutes, carefully flip the quesadilla. Allow it to brown for about 5 more minutes before slicing and serving.

arugula & red pear chicken quesadilla

 

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Author: Rachel Schultz

Serves: 2

Ingredients

• 4 tortillas
• 1 red pear, sliced
• 1 white onion, sliced
• 1 grilled boneless, skinless chicken breast, sliced
• 2 cups mozzarella, shredded
• 2 cups arugula

Instructions

1. Caramelize an onion on medium heat until golden brown.
2. Place a tortilla in pan over medium high heat and add a layer of cheese. Allow to melt for 1 to 2 minutes.
3. Add red pear, chicken, arugula, and onions. Sprinkle on another layer of mozzarella and place a second tortilla on top.
4. After about 5 minutes, carefully flip the quesadilla. Allow it to brown for about 5 more minutes before slicing and serving.

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