It would be wrong for me to not forewarn you this may lead to an immediate need to nap upon completion.
Strawberry Stuffed French Toast
Serves 4
8 ounces strawberry cream cheese
8 ounces marshmallow puff
1 quart strawberries
1 loaf french bread
4 eggs
1 cup milk
Cinnamon sugar
Combine strawberry cream cheese, marshmallow puff, and strawberries into a mixing bowl.
Slice french bread into 2 inch slices. Cut a slit about half way deep into 2 inch slice and stuff with strawberry filling. Whisk together eggs, milk, and cinnamon. Soak each side of bread in egg mixture for 20 seconds. Fry on medium heat for about 2-3 minutes.
strawberry stuffed french toast
Author: Rachel Schultz
Serves: 4
Ingredients
- 8 ounces strawberry cream cheese
- 8 ounces marshmallow puff
- 1 quart strawberries
- 1 loaf french bread
- 4 eggs
- 1 cup milk
- Cinnamon sugar
Instructions
- Combine strawberry cream cheese, marshmallow puff, and strawberries into a mixing bowl.
- Slice french bread into 2 inch slices. Cut a slit about half way deep into 2 inch slice and stuff with strawberry filling.
- Whisk together eggs, milk, and cinnamon. Soak each side of bread in egg mixture for 20 seconds. Fry on medium heat for about 2-3 minutes.
Modified from Tasty Kitchen.
{ 4 comments… read them below or add one }
I’m a little confused about the marshmallow, is it plain or strawberry fluff? This looks great, I want to give it a try, for Christmas morning. Have you doubled it? or tripled it? I love your recipes, and the photos of you and your husband.
The marshmallow is plain fluff, but the cream cheese is strawberry. Hope it goes great! Thank you so much :)
xo
rach
looks delicious. we have made a banana stuffed french toast. will deffinantly be trying this on our next big breakfast moring. we dont do them often but when we do we like it to be fun.
Mmmm, bananas. What a yummy idea! I totally know what you mean by “next big breakfast.” I feel like there’s regular day breakfasts and then there’s saturday-breakfasts :) Thanks for commenting.
Love,
Rach