HAWAIIAN BAKED HAM SLIDERS

July 10, 2012 · 0 comments

in Dinners, Recipes, Snacks

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King’s Hawaiian sweet rolls are just the best bread ever. They’re so perfectly sweet and soft, I don’t care at all if there is nothing authentically Hawaiian about them. (Or is there? I’m uninformed.) Their flavor makes them the perfect little bun for this oven-baked ham sandwich.

Hawaiian Baked Ham Sliders 4

Hawaiian Baked Ham Sliders
Makes 12 sliders

12 King’s Hawaiian sweet rolls
3/4 pound ham, sliced
6 slices swiss cheese
1/2 onion, sliced
1 tablespoon poppy seeds
2 teaspoons dijon mustard
1/4 cup butter, melted
1 teaspoon worcestershire sauce

Preheat oven to 350 degrees. Slice rolls in half horizontally.

Hawaiian Baked Ham Sliders

Layer ham, swiss, and onion slices on to bottom of buns. Place the bun tops over sliders and transfer to a 9×13 baking dish.

Hawaiian Baked Ham Sliders 2

Whisk together poppy seeds, dijon mustard, butter, and worcestershire sauce. Drizzle mixture over sliders.

Hawaiian Baked Ham Sliders 1

Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 2 minutes. Slice into individual sliders.

Hawaiian Baked Ham Sliders 3

HAWAIIAN BAKED HAM SLIDERS
 
Author:
Serves: 12 sliders
Ingredients
  • 12 King's Hawaiian sweet rolls
  • ¾ pound ham, sliced
  • 6 slices swiss cheese
  • ½ onion, sliced
  • 1 tablespoon poppy seeds
  • 2 teaspoons dijon mustard
  • ¼ cup butter, melted
  • 1 teaspoon worcestershire sauce
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice rolls in half horizontally. Layer ham, swiss, and onion slices on to bottom of buns. Place the bun tops over sliders and transfer to a 9x13 baking dish.
  3. Whisk together poppy seeds, dijon mustard, butter, and worcestershire sauce.
  4. Drizzle mixture over sliders.
  5. Cover with aluminum foil and bake for 15 minutes.
  6. Remove foil and bake for an additional 2 minutes.
  7. Slice into individual sliders.

Adapted from The Girl Who Ate Everything

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