SLOW COOKER TERIYAKI CHICKEN

July 25, 2012

Slow Cooker Teriyaki by Rachel Schultz

SLOW COOKER TERIYAKI CHICKEN
Serves 2-3

4 boneless, skinless chicken breasts
1/2 cup sugar
1/2 cup soy sauce
3 tablespoons cider vinegar
3/4 teaspoon garlic, minced
Salt & pepper

Whisk together sugar, soy sauce, vinegar, and garlic. Season chicken breasts with salt & pepper and arrange in basin of slow cooker. Pour sauce over chicken and cook on high for two hours.

Remove chicken from slow cooker and shred with two forks.

Slow Cooker Teriyaki by Rachel Schultz

Serve with vegetables and steamed rice.

Slow Cooker Teriyaki by Rachel Schultz

5.0 from 9 reviews
slow cooker teriyaki chicken
 
Author:
Serves: 2-3
Ingredients
  • 4 boneless, skinless chicken breasts
  • ½ cup sugar
  • ½ cup soy sauce
  • 3 tablespoons cider vinegar
  • ¾ teaspoon garlic, minced
  • Salt & pepper
Instructions
  1. Whisk together sugar, soy sauce, vinegar, and garlic.
  2. Season chicken breasts with salt & pepper and arrange in basin of slow cooker.
  3. Pour sauce over chicken and cook on high for two hours.
  4. Remove chicken from slow cooker and shred with two forks.
  5. Serve with your favorite vegetables and steamed rice.

Adapted from Lake Lure Cottage Kitchen.

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Comments

  • John

    Is nutritional information available?

  • Melissa

    Just wanted to tell you I’ve made this several times with your fried rice recipe! Amazing! It’s my go to recipe now!

    • Rachel Schultz

      Great! Thanks Melissa

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