Baking french toast? So much easier! Put it in the oven and forget about it until you’re ready to eat. This makes me feel like I’m having a little Christmas (morning) in July. You can even make ahead and refrigerate overnight.
BAKED CINNAMON FRENCH TOAST
Serves 3-4
1 loaf of bread (about 18 ounces)
8 eggs
1/2 cup milk
1 and 1/2 cups heavy cream
1 cup sugar
1 tablespoon vanilla
1 cup flour
1 cup brown sugar
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup butter, sliced
Preheat oven to 350 degrees. Slice bread into 1 inch square pieces and place in a greased 9×13 baking dish.
Whisk together eggs, milk, heavy cream, sugar, and vanilla. Pour over bread pieces and stir to coat.
In a bowl, combine flour, brown sugar, cinnamon, butter, and salt with your hands until a crumble forms. Sprinkle over bread. Bake for 40-50 minutes. Serve with maple syrup, fruit, pecans, powdered sugar, etc.
- 1 loaf of bread (about 18 ounces)
- 8 eggs
- ½ cup milk
- 1 and ½ cups heavy cream
- 1 cup sugar
- 1 tablespoon vanilla
- 1 cup flour
- 1 cup brown sugar
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup butter, sliced
- Preheat oven to 350 degrees.
- Slice bread into 1 inch square pieces and place in a greased 9x13 baking dish. Whisk together eggs, milk, heavy cream, sugar, and vanilla.
- Pour over bread pieces and stir to coat.
- In a bowl, combine flour, brown sugar, cinnamon, butter, and salt with your hands until a crumble forms. Sprinkle over bread. Bake for 40-50 minutes.
- Serve with maple syrup, fruit, pecans, powdered sugar, etc.
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