BAKED CINNAMON FRENCH TOAST

July 31, 2012 · 14 comments

in Recipes, Sweet Breakfasts

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Baking french toast? So much easier! Put it in the oven and forget about it until you’re ready to eat. This makes me feel like I’m having a little Christmas (morning) in July. You can even make ahead and refrigerate overnight.

BAKED CINNAMON FRENCH TOAST from Rachel Schultz

BAKED CINNAMON FRENCH TOAST
Serves 3-4

1 loaf of bread (about 18 ounces)
8 eggs
1/2 cup milk
1 and 1/2 cups heavy cream
1 cup sugar
1 tablespoon vanilla
1 cup flour
1 cup brown sugar
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup butter, sliced

Preheat oven to 350 degrees. Slice bread into 1 inch square pieces and place in a greased 9×13 baking dish.

BAKED CINNAMON FRENCH TOAST from Rachel Schultz BAKED CINNAMON FRENCH TOAST from Rachel Schultz

Whisk together eggs, milk, heavy cream, sugar, and vanilla. Pour over bread pieces and stir to coat.

BAKED CINNAMON FRENCH TOAST from Rachel Schultz

In a bowl, combine flour, brown sugar, cinnamon, butter, and salt with your hands until a crumble forms. Sprinkle over bread. Bake for 40-50 minutes. Serve with maple syrup, fruit, pecans, powdered sugar, etc.

BAKED CINNAMON FRENCH TOAST from Rachel Schultz BAKED CINNAMON FRENCH TOAST from Rachel Schultz

BAKED CINNAMON FRENCH TOAST
 
Author:
Serves: 3-4
Ingredients
  • 1 loaf of bread (about 18 ounces)
  • 8 eggs
  • ½ cup milk
  • 1 and ½ cups heavy cream
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1 cup flour
  • 1 cup brown sugar
  • 2 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup butter, sliced
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice bread into 1 inch square pieces and place in a greased 9x13 baking dish. Whisk together eggs, milk, heavy cream, sugar, and vanilla.
  3. Pour over bread pieces and stir to coat.
  4. In a bowl, combine flour, brown sugar, cinnamon, butter, and salt with your hands until a crumble forms. Sprinkle over bread. Bake for 40-50 minutes.
  5. Serve with maple syrup, fruit, pecans, powdered sugar, etc.

 

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