Lately, I have been feeling so ready for autumn, I am trying to pseduo-coerce the weather by making dishes, doing activities, and dressing as if it were already here. In my book if it is not chilly out, it is still summer. This warm apple-cinnamon with a touch of savory aroma will fill your whole house. #onions. Pork! It is the other white meat. This has become a very popular recipe on the site so it seems other people are into either fall or pork or both.
Apple Cinnamon Slow Cooker Porkloin
Serves five to six
2 pound porkloin
1 apple, sliced thinly
3 tablespoons honey
1 teaspoon cinnamon
1 onion, sliced
1/2 cup apple juice
1/2 cup vegetable broth
Slice slits into porkloin horizontally, about 3/4 through meat. Fill each slit with an apple slice and drizzle honey over top. Sprinkle with cinnamon.
Transfer porkloin to slow cooker. Layer onions over top. Pour in apple juice and vegetable broth. Cook on high for 5 to 6 hours or on low for 7 to 8 hours.
- 2 pound porkloin
- 1 apple, sliced thinly
- 3 tablespoons honey
- 1 teaspoon cinnamon
- 1 onion, sliced
- ½ cup apple juice
- ½ cup vegetable broth
- Slice slits into porkloin horizontally, about ¾ through meat. Fill each slit with an apple slice and drizzle honey over top. Sprinkle with cinnamon.
- Transfer porkloin to slow cooker. Layer onions over top. Pour in apple juice and vegetable broth. Cook on high for 5 to 6 hours or on low for 7 to 8 hours.