This will I am guessing come as a huge shock to exactly no one, but I love cooking. I was almost disappointed by how easy this recipe was. There is barely any cooking to be done. In fact, if you want to send a less-than-recipe-savvy person into the kitchen, she will I think be able to whip these up pretty handily on her own. Oh, and in case you needed just ONE more reason to make these already fabulous treats, each lemon bar is only 168 calories.
Two Ingredient Lemon Bars
Makes about 15 bars
1 box angel food cake mix (must be the one step, just-add-water kind)
22 ounces lemon pie filling
Preheat oven to 350 degrees. Combine cake mix and pie filling together in a large mixing bowl. Pour batter into greased 9×13 baking dish.
Bake for 30 minutes, or until lightly golden. Expect for these to be more of a cakey texture than other lemon bars. Top with powdered sugar, (but only if you do not have a problem with this recipe becoming a three ingredient endeavor.)
- 1 box angel food cake mix (must be the one step, just-add-water kind)
- 22 ounces lemon pie filling
- Preheat oven to 350 degrees.
- Combine cake mix and pie filling together in a large mixing bowl.
- Pour batter into greased 9x13 baking dish.
- Bake for 30 minutes, or until lightly golden. Expect for these to be more of a cake-y texture than other lemon bars.
- Optional: top with powdered sugar.
Adapted from Practically Living.