HUMMINGBIRD PANCAKES

December 20, 2012

Hummingbird cake is a classic Southern favorite. Some say it gets its name because it is sweet as nectar. Others, that it is so tasty you cannot help but hum in delight with every bite.

Either way, if it is good in a cake, it will be good in pancakes too!

HUMMINGBIRD PANCAKESHUMMINGBIRD PANCAKES
Serves 3-4

1 and 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 cup milk
2 bananas, mashed
1/2 cup pineapple, crushed
1/3 cup sugar
1 egg
1/2 cup pecans, crushed
1 cup vanilla yogurt
3 tablespoons cream cheese

Mix together flour, baking powder, salt, and cinnamon. In a separate bowl, combine lemon, milk, banana, pineapple, and sugar. Combine wet and dry ingredients. Pour 1/4 cup batter onto a hot skillet, cooking each side for 2-3 minutes. Meanwhile, whisk together yogurt and cream cheese. Serve pancakes layered with cream cheese mixture and topped with crushed pineapple, banana slices, and pecans.

HUMMINGBIRD PANCAKES
 
Author:
Ingredients
  • 1 and ½ cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup milk
  • 2 bananas, mashed
  • ½ cup pineapple, crushed
  • ⅓ cup sugar
  • 1 egg
  • ½ cup pecans, crushed
  • 1 cup vanilla yogurt
  • 3 tablespoons cream cheese
Instructions
  1. Mix together flour, baking powder, salt, and cinnamon.
  2. In a separate bowl, combine lemon, milk, banana, pineapple, and sugar. Combine wet and dry ingredients. Pour ¼ cup batter onto a hot skillet, cooking each side for 2-3 minutes.
  3. Meanwhile, whisk together yogurt and cream cheese.
  4. Serve pancakes layered with cream cheese mixture and topped with crushed pineapple, banana slices, and pecans.

Adapted from Yes, I Want Cake.

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