BANANA PINEAPPLE CINNAMON PANCAKES

March 11, 2019

How about some pancakes with mashed banana and crushed pineapple INSIDE the batter. They are good. And it has a feel that is a bit american southern, a bit jamaican. FUN. Saturday morning breakfast! I like to layer them together with vanilla yogurt and probbbably still maple syrup too because I can’t not.

Banana Pineapple Cinnamon Pancakes
Serves four

2 bananas, plus additional for serving
1/2 cup crushed pineapple, plus additional for serving
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup milk
1 and 1/2 cups flour
1 and 1/2 teaspoons baking powder
1 teaspoon cinnamon
Butter
Vanilla yogurt
1 cup chopped pecans
Maple syrup

In a stand mixer, mash bananas. Add pineapple, brown sugar, egg, vanilla, and milk and mix. Add flour, baking powder, and cinnamon and continue to mix until an even batter forms.

Lightly coat a large skillet with butter and heat over medium-low heat. Pour in 1/4 cup batter.

Flip when bubbles appear. Cook opposite side until slightly golden. Repeat with remaining batter, coating skillet again with butter after each batch.

Layer pancakes with vanilla yogurt. Top with pecans, additional pineapple, banana, and maple syrup.

BANANA PINEAPPLE CINNAMON PANCAKES
 
Author:
Ingredients
  • 2 bananas, plus additional for serving
  • ½ cup crushed pineapple, plus additional for serving
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1 and ½ cups flour
  • 1 and ½ teaspoons baking powder
  • 1 teaspoon cinnamon
  • Butter
  • Vanilla yogurt
  • 1 cup chopped pecans
  • Maple syrup
Instructions
  1. In a stand mixer, mash bananas. Add pineapple, brown sugar, egg, vanilla, and milk and mix. Add flour, baking powder, and cinnamon and continue to mix until an even batter forms.
  2. Lightly coat a large skillet with butter and heat over medium-low heat. Pour in ¼ cup batter.
  3. Flip when bubbles appear. Cook opposite side until slightly golden. Repeat with remaining batter, coating skillet again with butter after each batch.
  4. Layer pancakes with vanilla yogurt. Top with pecans, additional pineapple, banana, and maple syrup.

 

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Comments

Leave a Comment

Rate this recipe:  

Copyright © Rachel Schultz 2019

PRIVACY POLICY