While you’re eating this you will find yourself feeling a bit royal. It’s totally fit for a king. But takes less than fifteen minutes from start to finish to make. Intrigued? I think you will love it. (Between the two of us, David and I ate the whole thing.) I continue to love this one through the years. To me it’s a recipe that often comes to mind when I want something that feels quite special. Often at christmas! I think it’s so yummy.
CRESCENT ROLL BAKED BRIE
Serves 5-6
1 tube crescent rolls
Strawberry jam
6 ounces brie
Wheat crackers, grapes & sliced apples
Preheat oven according to crescent roll package instructions. Unroll dough onto a baking sheet or cooking stone and form a rectangle, crimping perforated sections together. Spread jam across dough in an even layer. Place brie into certain of dough and fold sides to form a seal around cheese.
Bake according to package instructions. Transfer to a serving platter and serve with grapes, whole wheat crackers and sliced apples.
- 1 tube crescent rolls
- Strawberry jam
- 6 ounces brie
- Wheat crackers, grapes & sliced apples
- Preheat oven according to crescent roll package instructions. Unroll dough onto a baking sheet or cooking stone and form a rectangle, crimping perforated sections together.
- Spread jam across dough in an even layer. Place brie into certain of dough and fold sides to form a seal around cheese.
- Bake according to package instructions. Transfer to a serving platter and serve with grapes, whole wheat crackers and sliced apples.
Adapted from She Wears Many Hats.