Ways to do chicken is an evergreen most popular recipes on this site. I relate! I understand! Because it’s america’s protein of choice. And we have to eat dinner like, every night. So ways to make chicken we continue to seek. I served this chicken here with crispy baked broccoli, which is terrific to go with this because they are baked for the same amount of time and at the same oven temperature. It’s your meat and side all on one baking sheet. I LIKE THAT A LOT. As do dishwashers (wait that’s me too).
One more things, chicken cook times usually vary because it depends on the size of the pieces, BUT the times below are a good start and when in doubt do a thermometer to an internal temperature.
Brown Sugar Spiced Baked Chicken
Serves four
4 boneless, skinless chicken breasts
1/4 cup brown sugar
2 tablespoons paprika
1 teaspoon oregano
1 tablespoon garlic powder
1/4 teaspoon salt
1/2 teaspoon pepper
Pour brown sugar, paprika, oregano, garlic powder, salt, and pepper into a galloon plastic bag. Add chicken breasts and shake to coat chicken.
Leave chicken in fridge for 1-3 hours (or even overnight) to absorb flavors.
Preheat oven to 425 degrees.
Arrange chicken breasts on a lined baking sheet. Bake for 20-25 minutes.
- 4 boneless, skinless chicken breasts
- ¼ cup brown sugar
- 2 tablespoons paprika
- 1 teaspoon oregano
- 1 tablespoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon pepper
- Pour brown sugar, paprika, oregano, garlic powder, salt, and pepper into a galloon plastic bag. Add chicken breasts and shake to coat chicken.
- Leave chicken in fridge for 1-3 hours (or even overnight) to absorb flavors.
- Preheat oven to 425 degrees.
- Arrange chicken breasts on a lined baking sheet. Bake for 20-25 minutes.
Adapted from Spoonful.