PARSNIP & LEEK OMELET

January 24, 2014

Sometimes cooking for guys can be a trip. Occasionally, I’ll make David something really specialty that’s a spin on a classic with some unusual ingredients. I think I will wow him with how gourmet things just got up in the Schultz house. And then, he’s politely just like, “I think I like baked potatoes/pizza/nachos/whatever in the more plain, regular way.” Well, so it goes.

I, however, like to sometimes spice of daily life with something a little more culinary couture. And thus, I ate a parsnip, leek, & kale omelet.

PARSNIP & LEEK OMELET from Rachel Schultz

PARSNIP & LEEK OMELET
Serves 2

6 eggs
1/2 leek, sliced
1 parsnip, chopped
1 cup kale, chopped
2 tablespoons olive oil
Salt & pepper

Cook parsnip and olive oil over medium heat for about 8 minutes. Add leek and kale for an additional 2 minutes.

PARSNIP & LEEK OMELET from Rachel Schultz

Whisk together eggs. Remove vegetables from skillet. Pour half of egg mixture into skillet and top with half of vegetables. Season with salt and pepper. Cook for about 2 minutes on medium-low. Flip and cook for an additional two minutes. Repeat for second omelet.

PARSNIP & LEEK OMELET from Rachel Schultz

PARSNIP & LEEK OMELET
 
Author:
Serves: 2
Ingredients
  • 6 eggs
  • ½ leek, sliced
  • 1 parsnip, chopped
  • 1 cup kale, chopped
  • 2 tablespoons olive oil
  • Salt & pepper
Instructions
  1. Cook parsnip and olive oil over medium heat for about 8 minutes.
  2. Add leek and kale for an additional 2 minutes.
  3. Whisk together eggs. Remove vegetables from skillet.
  4. Pour half of egg mixture into skillet and top with half of vegetables. Season with salt and pepper.
  5. Cook for about 2 minutes on medium-low.
  6. Flip and cook for an additional two minutes. Repeat for second omelet.

 

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Comments

  • wai roberts

    Boy they were tasty in looks and when my family ate them(the omelete) of course lucky i had plenty of eggs. That is my treat for my grand children as well. THANK YOU

    • Rachel Schultz

      You’re welcome!

  • ruby

    i bought bundle of leeks for the first time the other day for a soup i’m making and didn’t know what on earth I’d do with the leftover leeks. PLUS, i’ve been on a breakfast-for-dinner kick lately so this is perfect.

    • Rachel Schultz

      Perfect!

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