BAKED CINNAMON SUGAR TORTILLA CHIPS

May 15, 2017

These were inspired by a little treat I had with some friends at a wine & cheese get-together last summer (sigh, summer!). I love snacking on them, and they are a respectable way to eat an extra dessert. Thursday I am sharing a recipe for a strawberry salsa (!) that can go with these.

I try to have all my recipes be with normal, big grocery store type ingredients, because that is how I shop and how most people shop. (I do not delight in having to buy a special ingredient just to try one recipe.) Below these call for butter which is so good, because of course butter is like, the best. BUT if you are up for it, or maybe already have this because it isn’t too crazy of an ingredient, try these with coconut oil and you might just even prefer it.

BAKED CINNAMON TORTILLA CHIPSCINNAMON SUGAR TORTILLA CHIPS
Makes 20 tortilla chips

5 six inch tortillas
1/3 cup sugar
1 teaspoon cinnamon
3 tablespoons butter, melted

Preheat oven to 350 degrees. Brush both sides of tortillas with melted butter. Slice tortilla into four wedges. Mix cinnamon sugar on a plate. Coat chips in cinnamon sugar and arrange on a line baking sheet. Bake for 10-12 minutes.

BAKED CINNAMON SUGAR TORTILLA CHIPS-2 copy

BAKED CINNAMON SUGAR TORTILLA CHIPS
 
Author:
Ingredients
  • 5 six inch tortillas
  • ⅓ cup sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons butter, melted
Instructions
  1. Preheat oven to 350 degrees.
  2. Brush both sides of tortillas with melted butter.
  3. Slice tortilla into four wedges. Mix cinnamon sugar on a plate.
  4. Coat chips in cinnamon sugar and arrange on a line baking sheet.
  5. Bake for 10-12 minutes.

 

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Comments

  • Anonymous

    Did you use corn or flour tortillas?

    • Rika

      They look like flour to me.

    • Rachel Schultz

      Flour!

  • Yummy! Now we just need the recipe for that fruit salsa!!

    • Rachel Schultz

      Tommorrow! :)

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