NECTARINE BASIL SALSA

June 23, 2013
Rachel Schultz

NECTARINE BASIL SALSA
Serves 2-3

2 nectarines, diced
1/4 red onion, diced
1 jalapeno, minced
1 lime, juiced
1 tablespoon honey
4 fresh basil leaves, sliced
Additional sugar (optional)

Place ingredients in a small bowl and stir. Refrigerate after serving.

5.0 from 1 reviews
nectarine basil salsa
 
Author:
Serves: 2-3
Ingredients
  • 2 nectarines, diced
  • ¼ red onion, diced
  • 1 jalapeno, minced
  • 1 lime, juiced
  • 1 tablespoon honey
  • 4 fresh basil leaves, sliced
  • Additional sugar (optional)
Instructions
  1. Place ingredients in a small bowl and stir.
  2. Refrigerate after serving.

Adapted from Pinch of Yum.

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Comments

  • Alison

    That is very sweet. I think your love for your husband is one of the more charming things about your blog.

    • Rachel Schultz

      Thanks Alison!

  • Margot C

    This looks so nice. My problem is sourcing nectarines (or plums either) that aren’t weird little rock-hard things that devolve into strange bruised yet still hard around the pit things. Even at the farmers market it’s pretty hard.

    • Rachel Schultz

      Try mangos or peaches too!

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