CROCKPOT BAKED POTATOES

December 13, 2018

I like baked potatoes. More than like, I like like them. (These quick oven ones changed my world.) A crockpot potato is a good one because often to be convenient something needs to either take a very short amount of time, or a really long time, such that you can do in advance. Normal, oven baked potatoes are the middle ground that is in neither of those two categories.

I don’t mind the slow cooker because normally baking a potato already takes forever. So taking even longer actually makes it better to make it ahead.

Crockpot Baked Potatoes
Serves four

4 russet potatoes, washed and dried
1 tablespoon olive oil
Salt

Drizzle potatoes with olive oil and season with salt. Wrap potatoes in aluminum foil.

Cook on low for 8 hours or high for six.

CROCKPOT BAKED POTATOES
 
Author:
Ingredients
  • 4 russet potatoes, washed and dried
  • 1 tablespoon olive oil
  • Salt
Instructions
  1. Drizzle potatoes with olive oil and season with salt. Wrap potatoes in aluminum foil.
  2. Cook on low for 8 hours or high for six.

 

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Comments

  • Looks beautiful and eagerly waiting for eating this recipe.

  • Kendra

    Hey Rachel ~
    Is there any way to cook these without using aluminum foil? I have read so many terrible things about using it for cooking that I try to stay away from it.
    Thank you!!
    Kendra

  • MIND BLOWN! Thanks for sharing!!

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