Making Your Husband a Nice Breakfast Everyday

February 3, 2022

One of my goals for myself has been to provide increasingly nicer breakfasts everyday for my husband. “Increasingly nicer” can at times still include strategically storebought items that fit a need for him, but the spirit is him not having to be part of when we all can get into a rut and eat like, a mere sad banana or a weird handful of crackers or something for breakfast. Things hot off the griddle, homemade freeze-able breakfast sandwiches, and a curation of purchase-able favorites are part of the mix.

So much of doing a good job making your husband a nice breakfast is just being consistent about having it ready!

My skeleton key to doing breakfast stuff is a BREAKFAST ROTATION SCHEDULE CORRESPONDING FOR EACH DAY OF THE WEEK! And, there’s no way around it’s also just going to be some good, hard work to serve and help your husband.

My husband likes the following rotation for weekday breakfasts, with things being changed from time to time for variety, or the seasons.

monday: chia seed pudding with banana slices
tuesday: frozen homemade breakfast sandwich
wednesday: green smoothie
thursday: sweet potato hashbrowns with sausage
friday: spicy eggs on toast with vegetables

I would say step one is interview your husband. Ask him questions about what breakfasts he likes and make him feel best. Ask follow up questions. Share ideas of more things he may not have thought of and inquire if they sound good to him. (We have all experienced with meal planning how it is hard to think of meals you like abruptly!)

Take into account his schedule and what weekly landmarks effect what he wants on different days. For example, for his early morning meeting on Thursdays he wants something fast. Mondays he prefers something more healthy, perhaps Fridays more indulgent, and so on.

The above is the foundation, but I like to dress it up from time to time with little extras too. This could be a baked good, nice fruit, or maybe a fresh squeezed juice. Wives can be a wonderful help to their husband by making a pleasant breakfast ready for him to bless his day from the start and let him know you want to support the work he’s doing.

Here are some recipes that could be helpful: quiche muffins, pesto scones, soft blueberry muffins, cinnamon apple bread,  cheddar & sriracha homemade pancakessavory breakfast bread pudding, cream cheese tart, old fashioned pancakes, fried honey banana toppings,  doughnuts from refrigerated biscuit dough, and loaded crispy hashbrowns.

“It is a good idea sometimes to think of the importance and dignity of our everyday duties. It keeps them from being so tiresome; besides, others are apt to take us at our own valuation.”
Laura Ingalls Wilder

“He who is faithful in what is least is faithful also in much…”
Luke 16

One of my goals for myself has been to provide increasingly nicer breakfasts everyday for my husband. “Increasingly nicer” can at times still include strategically storebought items that fit a need for him, but the spirit is him not having to be part of when we all can get into a rut and eat like,

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JOB IDEAS TO INCLUDE CHILDREN IN COOKING

January 24, 2022

Some days I cook by myself when the situation calls for it, but remember our job isn’t just to get the household tasks done, it’s to train up your children in the way they should go! Children love cooking; there is so much excitement when they receive the invitation to be helpers. I try to start giving age appropriate tasks as young as possible. It builds resolve, poise, and even a sense of surety in the little ones when they have a job they complete and contribute with too.

(Related, how do you feel about this grape, strawberry, small tomato slicer? Game changing useful or not worth a clutter item?)

Below I’ve put together a list of job ideas that work for children, at a variety of ages.

One of the tools in the toolbelt for the kids-in-the-kitchen endeavor would be these children’s knives pictured above. Plastic lettuce knives work for young children as well. But both those marketed as “kid knives” or “lettuce knives” are mostly ugly plastic options.

I like these wooden ones that functionally check the box for what you want in a toddler knife, and are beautiful as well. Three good options on amazon are this wooden paring knife, wooden chef’s knife, and the very cool fish shaped knife. Compared to other kid knives, with these specialized versions I can also start teaching them how I choose which knife for which task.

Now to the ideas for the kids.

  1. scrub vegetables
  2. add seasonings
  3. roll out tortillas, pasta dough, or cookie dough
  4. de-stem produce, like grapes
  5. read recipe aloud
  6. peel fruits and vegetables: I have some peelers I let stay dull for the new learners
  7. peel garlic cloves
  8. toss vegetables with oil
  9. count out quantities
  10. snap off ends of produce like asparagus and peas
  11. juice lemons and limes
  12. shake bottles before opening
  13. brush on butter or oil with pastry brush
  14. butter bread with butter knife
  15. trim and arrange flowers
  16. peel hard boiled eggs
  17. stir
  18. form or spoon out cookie dough balls or biscuits
  19. pour ingredients
  20. measure: diced or minced vegetables are good ones for toddler practice
  21. divide ingredients
  22. make name placecards for table settings
  23. chop easy items like cucumber or romaine
  24. tear lettuces or herbs
  25. put away groceries
  26. mash fruits or vegetables
  27. grease a baking dish
  28. grate cheeses
  29. skewer kabobs
  30. assemble salads
  31. flip pancakes or french toast
  32. sift flour
  33. set table
  34. load and unload dishwasher
  35. write items on grocery list
  36. transfer food to plate
  37. garnish dishes and add toppings
  38. set timers
  39. ring the dinner bell
  40. sweep the floor

I try to always have a “shadow” in my work around the home, teaching one of my kids about whatever I am doing when possible. There is so much they can learn just by you narrating aloud what you are doing and why.

Please tell me more ways you’ve found to include kids if you think of some!

Here are some posts on how to actually do some art with childrendoing a good job bringing a sympathy meal, and how to dress as a homemaker everyday

Some days I cook by myself when the situation calls for it, but remember our job isn’t just to get the household tasks done, it’s to train up your children in the way they should go! Children love cooking; there is so much excitement when they receive the invitation to be helpers.

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PESTO SCONES

January 19, 2022

I make scones an embarrassing amount in the winter. There’s a dark chocolate version in my cookbook from my friend Nichole that is really the ultimate best. So on we go with some safe and effective pesto scones for a breakfast solution. (Put a fried egg on top and serve with a few cherry toms.) Inexplicably I like savory scones cut into squares and sweet ones cut into triangles – fat, almost equilateral ones. If you don’t think you like scones, hang up and try again because you’re about to. (These are soft, less bone dry, more american palette ones because that’s the palette I am.) And there’s only five ingredients.

There’s a link below for the pesto recipe I like to use because it’s budget-y and uses walnuts instead of pine nuts. Another way to make it even more budget (and I like the added flavor profile) is substituting green peas for half of basil. (Or spinach for less flavor, more health.)

Walnut Pesto

PESTO SCONES
Makes 9 scones

4 cups flour
4 teaspoons baking powder
12 tablespoons butter, cubed
1 and 1/3 cup milk
1 cup pesto (storebought or this is my favorite way to do homemade)

Preheat oven to 375 degrees.

In a stand mixer, combine flour and baking powder. Add butter to bowl, continuing to mix until butter is evenly distributed in small crumbs. Slowly pour in milk while continuing to mix. Add in pesto and mix until evenly distributed.

Roll out dough into a nine inch by nine inch rectangle. Cut into nine even size squares. Transfer to a parchment lined baking sheet.

Bake for 17-19 minutes.

PESTO SCONES
 
Author:
Ingredients
  • 4 cups flour
  • 4 teaspoons baking powder
  • 12 tablespoons butter, cubed
  • 1 and ⅓ cup milk
  • 1 cup pesto (storebought or this is my favorite way to do homemade)
Instructions
  1. Preheat oven to 375 degrees.
  2. In a stand mixer, combine flour and baking powder. Add butter to bowl, continuing to mix until butter is evenly distributed in small crumbs. Slowly pour in milk while continuing to mix. Add in pesto and mix until evenly distributed.
  3. Roll out dough into a nine inch by nine inch rectangle. Cut into nine even size squares. Transfer to a parchment lined baking sheet.
  4. Bake for 17-19 minutes.

 

I make scones an embarrassing amount in the winter. There’s a dark chocolate version in my cookbook from my friend Nichole that is really the ultimate best. So on we go with some safe and effective pesto scones for a breakfast solution. (Put a fried egg on top and serve with a few cherry toms.) Inexplicably I like savory scones cut into squares and sweet ones cut into triangles –

READ MORE

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