SLOW COOKER ITALIAN CHICKEN

July 17, 2012

Crock pots are amazing little wonders. Will my newlywed intrigue soon fade? I delight in checking it every 30 minutes, with new astonishment of how little work I am doing. David had work off today, so I wanted to give him a chance to fascinate and marvel the way I do. We’re just child-like in that way. Did I mention this is eons better than anything at Microwave Garden Olive Garden?

Slow Cooker Italian Chicken from Rachel Schultz

SLOW COOKER ITALIAN CHICKEN
Serves 4

4 boneless, skinless chicken breasts
2 cups italian dressing
2 pounds golden potatoes, halved
6 carrots, sliced
1 tablespoon oregano
1/4 cup parmesan
Salt & pepper

Pour italian dressing into base of slow cooker.

Slow Cooker Italian Chicken from Rachel Schultz

Season chicken breasts with salt & pepper and oregano.

Slow Cooker Italian Chicken from Rachel Schultz

Place into base of cooker in dressing. Layer potatoes and carrots on top. Cook on low for 3-4 hours.

Slow Cooker Italian Chicken from Rachel Schultz

Top with parmesan and serve.

Slow Cooker Italian Chicken from Rachel Schultz

4.4 from 5 reviews
SLOW COOKER ITALIAN CHICKEN
 
Author:
Serves: 4
Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 cups italian dressing
  • 2 pounds golden potatoes, halved
  • 6 carrots, sliced
  • 1 tablespoon oregano
  • ¼ cup parmesan
  • Salt & pepper
Instructions
  1. Pour italian dressing into base of slow cooker.
  2. Season chicken breasts with salt & pepper and oregano.
  3. Place into base of cooker in dressing.
  4. Layer potatoes and carrots on top.
  5. Cook on low for 3-4 hours.
  6. Top with parmesan and serve.

 

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Comments

  • eric

    needed to be in slow cooker for 5-6 hours. Chicken a little dry.

  • dragons3

    I made this yesterday. I had some fresh asparagus, so I threw it in the slow cooker about an hour before dinner. YUM! This is one recipe that will be used frequently in my house.

  • Connie

    FYI: As an alternative, I used Greek Vinaigrette dressing instead of Italian. It includes Feta cheese, so I left off the Parm. It was very good too!

  • Paige

    Really excited to try out this recipe today!!

  • Lynn

    Oh boy 4 hours and the Carrots and potatoes are stil hard and not cooked

  • karen

    Rachel thank you …love recipe I am making for 4 the time…I use boneless thighs….Newman’s lite Italian and last batch I added a little chicken broth ..used a large pkg of thighs so do low 8 hr . Great

  • ATKOH

    Potatoes and carrot didn’t get done in 4 hours bummer

  • Megan

    Its definitely 3-4 hours on high not low! After 4 hours of being in my crockpot, the potatoes were still hard! :(

  • Carmela

    Followed recipe and my potatoes and carrots were still uncooked and hard after 4 hours cooking on low. I only used 3 small potatoes cut in halves and 3 carrots cut into sections. What went wrong?

    • Lisa

      A lot of slow cookers are different. My slow cooker cooks on low like it would on high. I never use high because everything would come out like molten lava. lol Also, it depends on how big you cut everything and how thick your chicken is!

  • Leslie

    Help… I’m reading thru all your comments and the times and info vary a lot since you first posted. You have on here 3-4 hours on low… But within the comments 6 hrs on high is fine. I’m confused and really want to make tonight! I have standard thickness chicken.

  • I have this in the crackpot right now. I can’t wait to see how it turns out!

  • Fran

    If I am using frozen boneless chicken breasts how long should I cook it?

  • Tammy

    Making this for dinner tonight yummm looks so good thank you for the recipe

  • Cheryl

    I really great crock pot recipe. I add fresh onion also.

  • tomi

    Im a crockpot newbie. If I use frozen breast how long and how high? I have only done one dish (pork) in my pot.

  • Have you ever used this as a make ahead freezer meal? I’m looking to make up some freezer/crockpot meals and love this recipe.

  • Taylor

    So yummy!!!

  • Joann

    Hi Rachel, I just saw this recipe for the Italian Chicken, and I was wandering if you could omit the potatoes and carrots? Thinking about serving over mashed potatoes or egg noodles, what do you think? Can’t wait to try this looks delicious :). Thanks for posting these recipes. Also got the recipes for the Chicken Fried Rice and the Teriyaki Chicken, can’t wait to them also. :) Thanks a bunch

  • penelope

    Would using olive oil and vinegar work instead of Italian dressing?

    • Rachel Schultz

      Absolutely!

  • Can I use frozen veggies instead of carrots?

  • Linda

    I don’t have any carrots so; can I use frozen veggies ?

    • Rachel Schultz

      Yes, definitely.

  • Emily

    This looks good but I’m confused about the time. How can 3-4 hours on low, or 8 hours on low, or 6 hours on high all yield the same result? Does it just depend on the thickness of chicken breast you choose?

    • Rachel Schultz

      Yes, there is a lot of variance based on the cut you’re using. Also, all slow cookers are very different. My advice would be to just know your cooker and how it operates. Keep an eye out and it should do fine!

  • Kayla

    No carrots

  • Sarah

    This recipe sounds amazing and I can’t wait to try it! I’ve had bad luck with chicken in the crockpot though, would 8 hours on low be too long? I would like to be able to put it on in the morning before I leave for work, I’m not close enough to home to do it over lunch.

    • Rachel Schultz

      That would be fine. I’d aim for thicker chicken breasts if possible.

  • Sara

    What kind of Italian dressing do you use?

    • Rachel Schultz

      I like Paul Newman’s.

  • melissa france

    Gonna make this in my crock pot tomarrow mmmm I can already taste it

  • Laurie

    This was totally delicious. Would like to try making it with boneless chicken thighs. How long do you think I should cook it? Thank you.

    • Rachel Schultz

      It varies a lot depending on your slow cooker. I’d try checking it often the first time! Start with around the same.

  • Michelle

    Hey

  • Tayler

    Is it possible to cook this on HIGH for 6 hours?

    • Rachel Schultz

      Yes!

  • JenR

    I love your pictures and the simplicity of your recipes. Delish!

  • M. Hopes

    Rachel,

    This website is wonderful! Thank you for sharing your recipes. Your recipes are big on taste, creative and easy to prepare! Thank you, thank you, thank you!

    Have a wonderful day and a great weekend!

    • Rachel Schultz

      Thanks so much! You too!

  • I made this today to host a few friends for Father’s Day lunch. I used chicken tenderloins and Italian seasoning instead of chicken breasts and oregano because that’s what I had on hand. I also cooked it for about 4 hours on high. I started the crock pot as we left for church and the food was ready when we arrived home. Everyone enjoyed it. Thanks for the recipe!

  • brandy

    What does it mean when it says to pour remaining dressing in basin?

    • Rachel Schultz

      Pour the rest of the dressing that you have not poured into the crock pot in at that time.

      • Anonymous

        Thank you! I thought so but wasn’t 100% sure. :)

  • Anna Gross

    Hi Rachel, i wanted to know if i use frozen chicken breast and i cook it on low would i need to add more hours to the cooking time

  • Amanda

    Can you use frozen chicken breast?

    • Rachel Schultz

      Yes.

      • Lillian Bristol

        You said yes after two questions were asked, can you please clarify. Yes, you can use frozen, or yes, it needs more cooking time, or both, and how much more time? Thanks.

  • Kristy

    Any recommendations for what type of italian dressing you use?

    • Rachel Schultz

      I find the ones where the ingredients don’t “settle” work best.

  • Amanda

    Hi Rachel,
    How would cooking it on HIGH work? I started this today around 2pm, lost track of time, and started it on LOW. If I switch it to HIGH now, would that be okay? If so, how would I adjust the time?

    Thanks!

    • Rachel Schultz

      Yes, you can cook on High for 3-4 hours. Thanks!

  • Michelle KW

    Rachel, can this chicken be adapted to be dairy free? Any suggestions, or should I not bother trying? Thanks for your great recipes!

    • Rachel Schultz

      If you skip the parm, I think it will still be pretty yummy.

  • Need to start my slowcooker this afternoon. This chicken looks amazing!

    • Rachel Schultz

      Yay! Hope it turns out great.

  • Tiffany B

    I made this today and OMG……I’m eating it right now and it is soo good….the house smells soo good! It really is the best thing that has come out of my crock pot!~ Thank You for posting this….

    • Rachel Schultz

      That’s great to hear! Thanks, Tiffany.
      xo
      rach

  • Sarah

    I got around to making this recipe today – this is the BEST thing I have EVER made in a crockpot!!!!!! Absolutely fabulous and I’ll be recommending to all my family and friends :)

  • Kalee

    I am making this today! Looks Good.

  • Sarah

    This looks amazing. I have your “Worlds Best Chicken” in the oven right now. I love your blog- thanks for putting in all this work and sharing your recipes with the world… I found you through Pinterest.

  • Anonymous

    Sounds yummy. I have a question, though, what do you mean when you write “pour remaining dressing to basin”
    Sylvia

    • In the beginning your pour a small amount into the base of the slow cooker, and on that step you pour the rest in. Thanks for the question, it should say “into” instead of in.

      xo
      rach

    • Tiara! You have such a cool site! Thanks for reading and for the reblog.

      Love,
      Rach

      • Thanks Rachel! I’ve enjoyed your blog as well! Thank your or the great recipes and DIY tips!

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