GRAPEFRUIT & PISTACHIO CRUSTED SALMON

April 8, 2013 · 8 comments

in Dinners, Recipes

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A pretty crazy thought has been rolling around in my mind lately. I want to change my birthday.

Not like, legally.

I just want to celebrate it on a different day. (So basically, just change it on Facebook and notify the 5 people in the whole world who actually know it otherwise.)

My birthday is very close to our wedding day. As our first anniversary approaches, I wish I could space out my impending special treatment.

I’m pretty sure I’ll do it. I’m thinking September – not too close to Christmas or Valentine’s Day. Is this too insane an idea? What’s stopping me? Is there something I’m not thinking through? I just might do it.

Grapefruit & Pistachio Crusted Salmon

Grapefruit & Pistachio Crusted Salmon
Serves 3-4

4 salmon filets
2 teaspoons olive oil
2 teaspoon honey
1/4 cup grapefruit juice
1/2 cup pistachios
1/4 teaspoon paprika
Salt & pepper

Preheat oven to 425 degrees. Place salmon filets on a lined baking sheet and season with salt & pepper. Add olive oil, honey, grapefruit juice, pistachios, and paprika to food processor and pulse until a chunky paste forms. Spread topping over filets and bake for 12-15 minutes.

Grapefruit & Pistachio Crusted Salmon from Rachel Schultz

grapefruit & pistachio crusted salmon
 
Author:
Serves: 3-4
Ingredients
  • 4 salmon filets
  • 2 teaspoons olive oil
  • 2 teaspoon honey
  • ¼ cup grapefruit juice
  • ½ cup pistachios
  • ¼ teaspoon paprika
  • Salt & pepper
Instructions
  1. Preheat oven to 425 degrees. Place salmon filets on a lined baking sheet and season with salt & pepper. Add olive oil, honey, grapefruit juice, pistachios, and paprika to food processor and pulse until a chunky paste forms. Spread topping over filets and bake for 12-15 minutes.

 

Modified from Aggie’s Kitchen.

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