PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE

November 25, 2013

In the grocery store today, they were playing Christmas music. I bought David’s christmas gift two days ago. The season is here, people.

Last year, I tried to make fudge for my very first time. (!) It was a disaster. I even wrote a post about it as a cry for help: oh, fudge. Getting the homemade just right is finicky and difficult.

This year, I rebooted and was ready to make a stellar fudge that is fool-proof and does NOT require a candy thermometer.

It happened. It’s here. It got rave reviews when I brought it to our Church staff. Merry Christmas! And fudge.

PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE from Rachel Schultz

PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE
Serves about 20 pieces

14 ounces condensed milk
3/4 cup milk chocolate chips
2 tablespoons butter
3/4 cup peanut butter
20 pretzels

Pour half of condensed milk in a skillet over low heat. Stir in chocolate chips and 1 tablespoon butter. Stir until melted. Pour into a lined 8×8 baking dish.

PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE from Rachel Schultz

Rinse skillet and heat remaining condensed milk with peanut butter and 1 tablespoon butter.

PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE from Rachel Schultz

Stir until melted and pour on top of chocolate into an even layer. Press pretzels into peanut butter. Allow to chill in refrigerator overnight. Slice into square pieces.

PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE from Rachel Schultz

PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE
 
Author:
Serves: About 20 pieces
Ingredients
  • PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE
  • Serves about 20 pieces
  • 14 ounces condensed milk
  • ¾ cup milk chocolate chips
  • 2 tablespoons butter
  • ¾ cup peanut butter
  • 20 pretzels
Instructions
  1. Pour half of condensed milk in a skillet over low heat. Stir in chocolate chips and 1 tablespoon butter. Stir until melted.
  2. Pour into a lined 8x8 baking dish.
  3. Rinse skillet.
  4. Heat remaining condensed milk with peanut butter and 1 tablespoon butter.
  5. Stir until melted and pour on top of chocolate into an even layer.
  6. Press pretzels into peanut butter.
  7. Allow to chill in refrigerator overnight. Slice into square pieces.

 

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