PIZZA PUFF PASTRY

January 20, 2014

Like every other family in America, we have pizza night. Sometimes it’s just the pre-made, frozen deal, but other times I like to jazz it up and really impress the husband. He liked this one a lot. Like, so much. To the point where, I was like really? Something this easy got that much of a reaction? Excellent. Noted.

PIZZA PUFF PASTRY from Rachel Schultz

PIZZA PUFF PASTRY
Serves 3-4

2 puff pastry sheets, thawed
1 egg
1 tablespoon water
1 teaspoon garlic powder
3/4 cup pizza sauce
2 ounces fresh mozzarella, sliced
Additional toppings

Preheat oven to 400 degrees. Score a one inch perimeter around each pastry, without slicing completely through. Whisk egg with 1 tablespoon water and garlic powder. Brush egg mixture over scored area. Poke fork holes into center, non-scored area. Bake in oven for 12 minutes. Remove pastry and press down center.

PIZZA PUFF PASTRY from Rachel Schultz

Spread sauce, mozzarella, and your choice of additional toppings over middle.

PIZZA PUFF PASTRY from Rachel Schultz

Bake for 8 more minutes.

PIZZA PUFF PASTRY
 
Author:
Serves: 3-4
Ingredients
  • 2 puff pastry sheets, thawed
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • ¾ cup pizza sauce
  • 2 ounces fresh mozzarella, sliced
  • Additional toppings
Instructions
  1. Preheat oven to 400 degrees.
  2. Score a one inch perimeter around each pastry, without slicing completely through.
  3. Whisk egg with 1 tablespoon water and garlic powder. Brush egg mixture over scored area.
  4. Poke fork holes into center, non-scored area.
  5. Bake in oven for 12 minutes.
  6. Remove pastry and press down center. Spread sauce, mozzarella, and your choice of additional toppings over middle.
  7. Bake for 8 more minutes.

 

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