What is it about the simple deliciousness of snickerdoodles? Snickerdoodles = childhood. A caramel center is the perfect remix to this classic cookie. And Rolo’s are just the way to do it.
Rolo Stuffed Snickerdoodles
Makes 32 cookies
1 batch store-bought or homemade perfect snickerdoodles
32 rolo candies
Preheat oven to 325 degrees. Flatten 1 tablespoon dough and wrap around Rolo candy. Roll into ball and set on cookie sheet.
Bake for 14 minutes. Allow to cool thoroughly before attempting to remove from baking sheet.This is the littlest effort ever required for a seemingly gourmet cookie.
Oh, and if you like these, then you’ll love The Secret to the Softest Chocolate Chip Cookies Ever, Sweet Slow Cooker Roasted Almonds, or the Homemade Donuts (with no donut pan!).
- 1 batch store-bought or homemade snickerdoodles
- 32 rolo candies
- Preheat oven to 325 degrees. Flatten 1 tablespoon dough and wrap around Rolo candy. Roll into ball and set on cookie sheet.
- Bake for 14 minutes. Allow to cool thoroughly before attempting to remove from baking sheet.This is the littlest effort ever required for a seemingly gourmet cookie.
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Made these this afternoon after finding it on Pinterest, I followed the Perfect Snickerdoodle recipe and then the Rolo Snickerdoodle instructions, but had a bit of a problem with the Rolo trying to escape out of the bottom, so had to let them cool completely before removing them from the silicone, how can I combat the leakage problem ??
They are delicious tho and my other half reckons there’s nothing wrong with them, I can see there being a fight over them !!!
Dust the rolos with flour first and it will help keep them in the center. Thanks for writing!
What genuinely encouraged u to create “Rolo Stuffed Snickerdoodles”?
I actuallyhonestly liked the post! Thanks for your effort -Alejandra
Actually this idea blossomed from a different idea gone wrong.
I made these last night and since it was a spur of the moment decision I used store bought sugar cookie dough. I lined the cookie sheet with parchment paper and had no problem with them sticking (even without tossing the Rolos in flour)
These look soooo DELICIOUS!!! I can’t wait to give them a try. Rolo candy in a cookie. Now that is a good cookie! Thanks for the recipe.
These are AMAZING!! I made about 4 dozen for Christmas and they were GONE in a matter of SECONDS!! Definately a hit at my house
That’s great to hear! Thanks.
You’re welcome!
I made these last night and they turned out great and are DELICIOUS!!! I used your Perfect Snickerdoodle recipe too. Thank you so much for sharing – helped satisfy my sweet tooth last night :)
You’re welcome! Glad to hear it.
Allow to cool thoroughly before attempting to remove from baking sheet. This is an important step. We at our house love to eat the warm gooey cookies right out of the oven, however, the cookies I normally bake are chocolate chip. Be aware if you eat these right out of the oven molten hot carmel goo may or may not fall onto your bare skin and burn you! :-) I would suggest waiting 5-10 minutes before serving these delicious little wonders.!. Followed the home made recipe link for the snicker doodles and added the rolos and my husband is in love. Thank you for this neat idea.
This is so true!
That looks insanely good! I’ve never heard of snickerdoodles, but they look pretty easy to make.
Hi Rachel! I stumbled on your blog via Pinterest and this recipe. Love it! I tried it out with a little peanut butter twist on my blog. They turned our great but I can’t wait for my next batch with the Snickerdoodle dough.
Love your blog!
Thanks, Brittany! I checked out your blog too.
I dusted the Rolos in flour prior to wrapping them in dough, then rolled the entire ball in sugar-cinnamon, baked them on parchment paper & they came out scrumptious! I can’t wait to send them, along with other goodies, to my son who is in the Army!
I almost didn’t make these because of what people were saying about the sticking. Glad I persevered. I read the comments and decided to try some hints. I added 1 tsp. of Cream of Tartar, dusted the Rolos in flour, rolled the balls in the cinnamon sugar before flattening them out as they were a little sticky, then put the Rolo inside and covered it up and then rolled it back into a ball. I think the last step of rolling again made the difference. No sticking or oozing or anything. They came out perfect. I used a Tablespoon cookie scoop and got 55 delish cookies. Thanks.
I followed what Dot did and they came out perfect. This cookie will be on my Christmas Cookie list each year. Thank you and Merry Christmas
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