ROLO STUFFED SNICKERDOODLES

July 20, 2012 · 148 comments

in Desserts, Recipes

1M Flares 1M Flares ×

What is it about the simple deliciousness of snickerdoodles? Snickerdoodles = childhood.

A caramel center is the perfect remix to this classic cookie. And Rolo’s are just the way to do it. This is the littlest effort ever required for a quite fanciful cookie. Promise.

Rolo Stuffed Snickerdoodles from Rachel Schultz

Rolo Stuffed Snickerdoodles
Makes 32 cookies

1 batch perfect snickerdoodles
32 rolo candies

Preheat oven to 325 degrees.

Perfect Snickerdoodles from Rachel Schultz

Roll dough around Rolo candy to form a 1 inch ball. Arrange dough on cookie sheet.

Rolo Stuffed Snickerdoodles from Rachel Schultz

Rolo Stuffed Snickerdoodles from Rachel Schultz

Bake for 14 minutes. Allow to cool thoroughly before removing from baking sheet.

Rolo Stuffed Snickerdoodles from Rachel Schultz Rolo Stuffed Snickerdoodles from Rachel Schultz

4.5 from 4 reviews
ROLO STUFFED SNICKERDOODLES
 
Author:
Serves: 32 cookies
Ingredients
  • 1 batch perfect snickerdoodles
  • 32 rolo candies
Instructions
  1. Preheat oven to 325 degrees.
  2. Roll dough around Rolo candy to form a 1 inch ball.
  3. Arrange dough on cookie sheet.
  4. Bake for 14 minutes. Allow to cool thoroughly before removing from baking sheet.

 

 

1M Flares Pin It Share 1M Twitter 38 Facebook 2.9K 1M Flares ×

Leave a Comment

Rate this recipe:  

{ 148 comments… read them below or add one }

Previous post:

Next post: