EASY SKILLET CHILI

June 29, 2017

If you like your chilis the heartiest of hearty, this one is for you. Plus, it gets pulled together in a skillet which feels so much easier. One pot meals, I love you.

We topped it with jalapeños, or if you prefer less spicy, try green onions. And we love it served over corn bread!

EASY SKILLET CHILIEASY SKILLET CHILI
Serves 4

1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
15 ounces kidney beans
1 cup tomato juice
1/2 cup water
4 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 cup rice
15 ounces corn
1 cup cheddar, shredded
3 green onions, sliced
1 jalapeño, minced

In a large skillet, brown beef with onion, pepper, and garlic over medium heat. Strain liquid from pan. Add kidney beans, tomato juice, water, chili powder, oregano, salt, and rice to skillet. Cover and reduce heat to medium-low for 25 minutes. Add corn to skillet and top with cheese and cook for five more minutes, until cheese is melted. Top with green onions and jalapeño.

EASY SKILLET CHILI
 
Author:
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 garlic cloves, minced
  • 15 ounces kidney beans
  • 1 cup tomato juice
  • ½ cup water
  • 4 teaspoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ cup rice
  • 15 ounces corn
  • 1 cup cheddar, shredded
  • 3 green onions, sliced
  • 1 jalapeño, minced
Instructions
  1. In a large skillet, brown beef with onion, pepper, and garlic over medium heat. Strain liquid from pan.
  2. Add kidney beans, tomato juice, water, chili powder, oregano, salt, and rice to skillet. Cover and reduce heat to medium-low for 25 minutes.
  3. Add corn to skillet and top with cheese and cook for five more minutes, until cheese is melted.
  4. Top with green onions and jalapeño.

Adapted from Taste of Home.

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Comments

  • why didn’t I think of that? I always drag out a bit pot, etc, etc, for my chili recipes buy why? Especially since there’s always leftovers, think the skillet makes much more sense, love it and thank you!

    • Rachel Schultz

      Awesome! Thanks Sabrina.

  • Anonymous

    Ok, I’m determined to do some major catching up and leave feedback for all the delicious dishes we’ve had. This was really great, light. Doubled recipe pan over flowing but delicious.

Leave a Comment

Rate this recipe:  

Copyright © Rachel Schultz 2017