THREE INGREDIENT (ULTRA GOOEY!) COOKIES

August 31, 2017

Just so many selling points for these cookies. The title hits on maybe the biggest two – just three ingredients and super soft. But then there’s also the flexibility that these can be made with ANY flavor.

It is just using a cake mix! So simple. And the other two ingredients are just eggs and oil, which you always have around. TRY IT.

Another variation of these is using one less egg and substituting the oil for an eight ounce tub of whip cream topping. That makes them a little more expensive and you may not have that on hand as readily, but the cookies will be so nicely creamy. (If you use this version, bump the bake time down to 10-12 minutes).

THREE INGREDIENT (ULTRA GOOEY!) COOKIESTHREE INGREDIENT (ULTRA GOOEY!) COOKIES
Serves 24 cookies

1 box any flavor cake mix
2 eggs
1/3 cup vegetable oil
Powdered sugar (optional)

Preheat oven to 350 degrees. Stir together cake mix with eggs and vegetable oil. Chill for 30 minutes in the refrigerator. Arrange one inch balls of dough on a lined baking sheet. Top with powdered sugar. Bake for 12-14 minutes.

THREE INGREDIENT (ULTRA GOOEY!) COOKIESTHREE INGREDIENT (ULTRA GOOEY!) COOKIES

THREE INGREDIENT (ULTRA GOOEY!) COOKIES
 
Author:
Ingredients
  • 1 box any flavor cake mix
  • 2 eggs
  • ⅓ cup vegetable oil
  • Powdered sugar (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir together cake mix with eggs and vegetable oil.
  3. Chill for 30 minutes in the refrigerator.
  4. Arrange one inch balls of dough on a lined baking sheet. Top with powdered sugar.
  5. Bake for 12-14 minutes.

 

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Comments

  • Rebecca Kennedy

    Love this recipe! So easy and have all the ingredience on hand any time I want to whip up a quick easy treat. Thanks Rachel!

    • Rachel Schultz

      Nice! Thanks Rebecca.

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